Content

• Ingredients
• To step
• Method 1 of 4: Spareribs with a dry rub
• Tips
• Warnings
• Necessities

Especially in America they prefer to roast spare ribs on the barbecue. But did you know that you can also prepare spare ribs very well in the oven? It even produces deliciously tender and juicy ribs. Preparing spare ribs in the oven makes it much easier to control the cooking time, and best of all, you can also eat spare ribs this way when you don't have a garden or when it's raining or cold outside. In this article we've outlined the basic method for oven-baked spareribs and give you recipes for spareribs rubbed with a mixture of dried herbs aka a dry rub and sweet-spicy grilled spareribs.

Ingredients

Spareribs with a dry rub:

• A row of pork ribs (about 10 ribs)
• 8 tablespoons of brown sugar
• 2 tablespoons of salt
• 1 tablespoon chili powder
• 1 teaspoon of black pepper
• 1/2 teaspoon of cayenne pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Grilled sweet-spicy spare ribs:

• A row of pork ribs
• 1/2 medium onion, chopped
• 120 ml tomato ketchup
• 1 tablespoon of olive oil
• 1 tablespoon of apple cider vinegar
• 1 tablespoon chili sauce
• 2 tablespoons of brown sugar
• Salt and pepper

Basic recipe for oven-baked spare ribs:

• A row of pork ribs
• Water
• Salt and pepper

Spareribs from the oven with barbecue sauce:

• A row of pork ribs
• Barbecue sauce
• Water or broth

To step

Method 1 of 4: Spareribs with a dry rub

1. Serve the spare ribs with paper towels or paper napkins that you have folded in three and moistened a little. Enjoy your meal!

Tips

• You can add the barbecue sauce, smoked paprika or other seasonings either at the beginning of the cooking time or after you have removed the foil from the meat.
• Use a large roasting tin so that the pieces of meat are not close together. A heavy, rectangular, aluminum roasting pan in which you could also bake a large cake, for example, works well here.
• Try it with chicken stock instead of water.
• Check if the meat is really well cooked. If the spare ribs are still frozen or if you have not preheated the oven first, the total cooking time will be longer.
• You can first let the spare ribs be cooked in the oven and then bake them on the barbecue for that delicious taste and to get them a little crispier. Light the barbecue, place the cooked spareribs on the grid and bake for 5 to 10 minutes per side. * The meat must be completely thawed before you start cooking it.

Warnings

• While the meat is cooking, steam will develop in the space under the aluminum foil tent. Therefore, be careful when removing the foil towards the end of the cooking time to allow the meat to brown.

Necessities

• The ingredients according to the list above
• A deep (preferably) rectangular, metal roasting pan
• Thick aluminum foil
• Gripping pliers
• Saucepan