Content

• Ingredients
• Lollipops
• Candy sugar sticks
• Toffee
• To step
• Method 1 of 3: Make lollipops
• Method 2 of 3: Make candy sugar sticks
• Tips
• Warnings
• Necessities
• Lollipops
• Candy sugar sticks
• Toffee

Sugar is the foundation of most candies, but there are a few that best bring out the beautiful texture and deliciously simple taste of sugar. Make this candy to hand out during the holidays, on a birthday or just when you feel like it. Read on to learn how to make these three classics: lollipops, candy sticks and toffee.

Ingredients

Lollipops

• 190 gr sugar
• 120 ml light corn syrup
• 60 ml of water
• 1 teaspoon of flavoring such as vanilla, rose, cinnamon or orange
• 5 drops of food coloring
• lollipop molds and sticks

Candy sugar sticks

• 480 ml of water cups of water
• 760 gr of sugar
• 1 teaspoon of flavoring such as peppermint or lemon
• 5 drops of food coloring
• 1 glass jar
• Wooden skewers / skewers

Toffee

• 480 gr of sugar
• 180 ml of water
• 120 ml light corn syrup
• 230 gr butter, soft and in cubes
• 60 ml of honey
• 1/2 teaspoon of salt
• 1/2 teaspoon of rum extract

To step

Method 1 of 3: Make lollipops

1. Prepare your molds. Spray them with nonstick cooking spray or a little oil so that you can get the lollipops out of the shape better without breaking them. Put the sticks in the molds.
   • This recipe works great with any kind of hard candy mold. You can use drop shapes, stars, hearts, or whatever you like.
   • Make sure you use candy molds and no other types of molds, because candy molds ensure that it does not stick.
2. Spoon the mixture into the lollipop molds.
3. Let the lollipops harden well before removing them from the molds.

Method 2 of 3: Make candy sugar sticks

1. Grease a baking pan measuring approximately 40 x 25 x 3 cm with butter. If you don't have this size baking pan, you can use another wide, shallow tin.
2. Remove the mixture from the heat.
3. Pour it into the baking pan.
4. Let it cool for 5 minutes.
5. Let the toffee cool completely.
6. Break the toffee into pieces along the lines.

Tips

• Keep the candy in cling film.

Warnings

• Be careful with the hot liquids, you can burn!

Necessities

Lollipops

• Lollipop molds
• Lollipop sticks
• Nonstick cooking spray
• Candy thermometer

Candy sugar sticks

• Big pot
• Wooden chopsticks

Toffee

• Wide, shallow baking pan
• Candy thermometer
• Knife