Content

• Ingredients
• Traditional poached pears
• Poached pears from the oven
• To step
• Method 1 of 2: Traditional poached pears
• Tips
• Necessities

Poached pears are delicious, yet easy to make. In addition, they are an excellent way to get enough fruit. It is a simple classic that is easy to make yourself. You can add your favorite spices and flavors to make your own, or you can eat them with ice cream, chocolate or something sweet.

Ingredients

Traditional poached pears

• 2 pears, peeled, cored and halved
• 100 grams of granulated sugar
• 2 drops of vanilla extract

For extra flavor:

• 1/2 cinnamon stick
• 1 teaspoon of whole cloves
• 1 quarter lemon
• Black peppercorns
• 1-2 pieces of star anise
• 3-4 slices of ginger
• 30 grams of sour cherries, cranberries or raisins

Poached pears from the oven

• 2 ripe pears, halved, cored and cut into six wedges
• 85 grams of honey
• 30 grams of honey
• 12 grams of dried berries
• 1 teaspoon of lemon zest
• Ground nutmeg
• 180 ml of low-fat vanilla yogurt

To step

Method 1 of 2: Traditional poached pears

1. Serve. Serve the pears in their own juice with 40 ml of vanilla yogurt.

Tips

• Sprinkle cinnamon over the pears for an extra flavor sensation.

Necessities

• Saucepan
• Vegetable peeler
• Cutting board
• Knife
• Spoon
• Bowls for serving the pears