Content

• To step
• Part 1 of 2: Boiling the eggs
• Tips
• Necessities

Cooking eggs in the oven is actually much easier than in a pan. In fact, it's so easy that the only text in this article should be, "Throw the eggs in the oven." But we will tell you a little more. Either way, forget the boiling water and timer and read on quickly.

To step

Part 1 of 2: Boiling the eggs

1. Remove them from the water and peel them. The eggs should be very easy to peel. Eat them right away, use them in a salad, or save them for later.
   • This method is very useful at Easter! In this way you can easily boil many eggs at the same time to dye or hide.

Tips

• This method works well if you need eggs to make stuffed eggs. Much less eggs break in this way.
• The shell of the eggs comes off much more easily with this method.
• The eggs will get some brown spots in the oven, but they will disappear when you submerge them in water.

Necessities

• Baking pan for small cakes or muffins
• Bowl with ice water
• Tang