Cleaning a quartz countertop

Video: How To Clean and Maintain Quartz Countertops

Content

To step
Part 1 of 3: Remove light stains and dirt
Part 2 of 3: Thoroughly clean quartz
Tips
Warnings
Necessities

Because quartz has a rich natural color pattern, is durable and easy to maintain, it is very often used for incorporation into kitchen countertops. After installation, you usually only need to take this beautiful material off to keep it clean and keep it looking elegant. However, knowing which cleaning products and techniques you cannot use on quartz is just as important as knowing which products and techniques you can use. Clean the quartz daily with a mild soap and water mixture and a soft cloth or sponge. Do not use abrasive sponges and aggressive cleaners that can damage the protective coating on the surface of the quartz.

To step

Part 1 of 3: Remove light stains and dirt

Clean up spilled food immediately. Commercially available quartz is non-porous, which means it won't absorb moisture and other substances, and won't allow stains to soak in. However, it is still a good idea to wipe up any spilled moisture, crumbs, and food scraps before they dry and stick to the surface. This will prevent you from having to put in more effort later to get your countertop clean.
- Due to the natural grain and color pattern of the quartz, some food residues may not stand out.
- With a little maintenance, you can keep your quartz countertops looking like new for years to come.

Part 2 of 3: Thoroughly clean quartz

Only use non-abrasive tools and cleaners. Quartz is quite strong, but not indestructible. By using abrasive agents, small scratches in the soft resin layer and the underlying stone can occur that are often permanent. In addition, aggressive chemical cleaners such as bleach and oven cleaner can cause bubbles, stains and discoloration. Play on the safe side and stick to mild cleaners like liquid cleaners and vinegar.
- It's never a good idea to sand quartz with steel wool, sandpaper, pumice stone, or a stiff brush.
- Use a separate cutting board when you cook to avoid accidentally scratching and dents the quartz.
Do not expose the quartz to high temperatures. Quartz cannot withstand intense heat. Always place coasters when you take dishes out of the oven. If you want to put out hot pots and pans, put them on the stove instead of the counter.
- Most types of quartz can only withstand temperatures of between 150 and 200 ° C. Higher temperatures can suddenly cause large cracks in the quartz.
- Quartz countertops may not be the best place for household appliances that produce a lot of heat, such as mini ovens and metal rice cookers.
Choose quartz countertops only indoors. Quartz will fade and crack more quickly if it is constantly exposed to sunlight, moisture and changes in temperature. That is why quartz is more suitable for kitchens and bathrooms and rooms in the house. Quartz surfaces are also more likely to get dirty and dusty outdoors, which means you will need to clean them more often.
- For outdoor surfaces, it is better to choose materials such as stainless steel, aluminum, synthetic plastics and water-resistant woods such as teak and cedar.
- If you do want to have quartz surfaces placed outside (for example for a bar next to the pool or an outdoor kitchen on the terrace), make sure they are well covered by a sunshade or canopy to protect them from direct UV rays and rain.

Tips

Quartz is often available in a variety of colors, grain patterns and styles, so you can choose a countertop that fits your home perfectly.
Make sure to have your quartz countertops installed and serviced by a licensed professional who has experience working with quartz.
All-natural quartz should be impregnated once or twice a year so that the quartz remains of good quality.