Content

• Method 2 of 2: Making the Spicy Sauce
• Tips
• Warnings
• What do you need

1 Place an oven rack in the center and preheat the oven to 190 ° C. The winged baking sheet should be in the middle of the oven so that the heat spreads evenly around it.

2 Line a baking sheet or baking dish with aluminum foil.

3 Place a wire rack on top of the foil. This is not necessary, but this will allow fat to drain from the meat during baking.

4 Wash the wings with cold running water. If you want, you can cut off and discard the very ends, and cut the wings themselves into two parts.

5 Place the washed wings on a triple layer of paper towels.

6 Cover the wings with a triple layer of paper towels and blot thoroughly to absorb all the water.

7 Prepare another triple layer of paper towels and transfer the wings to it.

8 Pat the chicken wings dry again with paper towels. (Repeat this process as needed until the wings are completely dry.)

9 Combine butter and spices in a large bowl.

10 Place the wings in the butter and spice mixture and stir. Make sure the wings are thoroughly coated with oil and spices.

11 Place the wings on a baking sheet. Try not to overlap, as this will promote even cooking.

12 Examine the wings. If any look undercoated with the mixture, place them in a bowl and cover with extra oil and spices.

13 Bake for 50-60 minutes. Test after 50 minutes to make sure they don't take too long to cook or dry out.

Method 2 of 2: Making the Spicy Sauce

1. 1 Combine melted butter, salt and pepper in a bowl.
2. 2 Add hot sauce and stir.
3. 3 Pour the sauce into the gravy boats. You can also dip the wings in hot sauce (use a large bowl) and serve.
4. 4 Ready.

Tips

• Experiment with different spices. Try adding or replacing ground red pepper, rosemary, soy sauce, honey, or lemon pepper.
• You can make the sauce in a week. Store it in the refrigerator and reheat it on the stove or microwave as needed.

Warnings

• Watch the wings while cooking, as they can dry out quickly. You may want to cover them with foil or a lid while they cook, but then the wings won't be crispy.

What do you need

• Large bowl (2 pcs.)
• Baking tray or baking dish
• Aluminum foil (thicker is better)
• Baking rack
• Paper towels
• Kitchen scissors (optional)