Content

• Ingredients
• Steps
• Method 1 of 2: Simple curry
• Method 2 of 2: Chicken Curry
• Tips
• Warnings

Curry is a great spice mix that can be applied to most foods. There are many types of curries, including the popular Indian and Thai varieties. This article discusses how to prepare a dish using the Indian method. The following amount is calculated for 450 g of food.

Ingredients

Simple curry:

• Vegetable oil
• 1 tbsp. l. coriander
• 1 tbsp. l. caraway
• 1 tsp chili powder
• ½ tsp cardamom
• ½ tsp cayenne pepper
• 1-1 / 2 tsp turmeric
• No more than 1 pinch of asafoetida
• Ginger
• Onion
• Garlic
• Meat and / or vegetables, optional

Chicken curry:

• 2 onions
• ½ tsp anise
• 1 tsp ground garlic
• 2 cloves of garlic
• 1 ginger root
• Pinch of cumin
• ½ tsp cumin powder
• ½ tsp dhana powder
• 1 tsp mixed herbs
• 1 tsp dry parsley
• 1 tbsp. l. curry powder
• Chicken pieces for four
• 2 pcs. large potatoes
• 2 tomatoes
• Greek yogurt (or bulk)
• Some fresh mint leaves
• Some dhana and fresh curry leaves

Steps

Method 1 of 2: Simple curry

1. 1 Heat vegetable oil in a skillet until hot but not smoking.
2. 2 Add coriander, cumin, chili powder, cardamom, cayenne pepper, turmeric and asafoetida to the oil.
3. 3 Fry some ginger, onion and garlic in hot oil. Next, add whatever you want to eat and cook it, be it chicken, beef, or vegetables.
4. 4 Eat delicious curry (with or without rice).
5. 5 Ready.

Method 2 of 2: Chicken Curry

1. 1 Heat some vegetable oil in a saucepan. Add anise. Let broil until the oil releases the anise flavor.
2. 2 Add garlic, onion and ginger. Let everything brown a little.
3. 3 Add cumin powder, cumin and dhana powder. Let them roast.
4. 4 Add chicken, potatoes, mixed herbs, and dry parsley. Cook for 15 minutes.
5. 5 Add curry powder, tomatoes and salt. Let the curry cook some more.
6. 6 Once this is done, cut the mint leaves into small pieces. Combine with half of the finely chopped onion. Add this mixture to a paste or yogurt. Throw in a saucepan and let it cook.
7. 7 After the curry is done, reduce heat to low. Add fresh dhana and curry leaves and stir.
8. 8 Serve. Serve with rice and naan.

Tips

• Purchase asafoetida from an Indian grocery store. A tiny amount gives the curry an earthy, mushroomy flavor. This is the secret ingredientwhich most people don't know about.

Warnings

• Use very little asafoetida, as if you add too much it will taste bad.