Content

• Ingredients
• Granola
• Muesli
• Steps
• Method 1 of 2: Granola
• Method 2 of 2: Muesli
• Tips
• Warnings
• What do you need

There are endless varieties of cereals that can be used to make breakfast cereals. The most common are granola and muesli. Both are a mixture of ingredients, namely rolled oats, nuts, dried fruit and other tasty morsels. Once you try your homemade cereal, you will never buy it again.

Ingredients

Granola

• 3 cups rolled oats
• 1 cup chopped or minced almonds
• 1 cup cashews or walnuts
• ¾ cup grated coconut
• ¼ glasses of maple syrup or honey
• ¼ cups dark brown sugar
• ¼ cup vegetable oil (not olive oil)
• ½ teaspoon salt
• 1 cup raisins or other dried fruits (cherries, cranberries, etc.)

Muesli

• 4 ½ cups rolled oats
• ½ cup toasted wheat germ
• ½ cup wheat bran
• ½ cup oat bran
• 1 glass of raisins
• 1/2 cup chopped nuts (almonds, walnuts, or cashews)
• ¼ cups brown sugar
• ¼ cups raw, unsalted sunflower seeds

Steps

Method 1 of 2: Granola

Granola is a baked breakfast, so it will take longer to prepare, but you will end up with a crunchy and versatile treat that can be eaten with milk or added to yogurt or ice cream.

1. 1 Preheat oven to 250 ° F (120 ° C).
2. 2 Combine nuts, oats, coconut, and brown sugar in a large bowl.
3. 3 In a separate bowl, combine the maple syrup (or honey), oil, and salt.
4. 4 Pour the syrup mixture into the oatmeal mixture and stir well.
5. 5 Place the mixture in two shallow baking trays and place in the preheated oven for 1 hour and 15 minutes.
6. 6 Stir the mixture every 15 minutes until it bakes evenly.
7. 7 Remove the granola from the oven, transfer to a large bowl and let cool. Add raisins or other dried fruit of your choice and stir.
8. 8 Place in an airtight container. Store for 2-3 weeks.

Method 2 of 2: Muesli

Muesli is a cereal mix that goes well with cold milk or yogurt.

1. 1 Combine oats, wheat germ, wheat bran, oat bran, raisins (or dried fruit), nuts, sugar, and seeds in a large bowl.
2. 2 Mix all ingredients and store in an airtight container. They will not spoil within 4-6 weeks in an airtight container.
3. 3 Ready.

Tips

• Both types of breakfasts go well with fresh seasonal fruits.
• You can find ingredients for both recipes at most grocery stores and markets.
• Substitute coconut oil in the granola oil and add dried pineapple or banana for a tropical flavor.
• Mix muesli with kefir and refrigerate overnight for a wonderful summer breakfast.
• Lightly brown the nuts before adding to the muesli for a more nutty flavor.

Warnings

• Do not overcook the granola, it should be golden brown.

What do you need

• Large bowl
• Medium bowl
• Oven
• Sealed container