Content

• Ingredients
• Steps
• What do you need

Attention:this article is intended for persons over 18 years of age.

These shots do not need to be stirred or shaken. Add vodka, rum, and other alcoholic drinks to a simple gelatin dessert recipe to serve guests at an adult party.

Ingredients

For 20 servings.

• 120 ml freshly boiled water
• 85 g blue gelatin
• 120 ml Malibu rum
• 120 ml Blue Curacao liqueur
• 120 ml pineapple juice

Steps

1. 1 Prepare stacks. Place at least 60 ml plastic stacks on a baking sheet.
2. 2 Prepare the rest of the ingredients.
3. 3 In a large bowl, dissolve the gelatin in boiling water. Add pineapple juice there.
4. 4 Measure and pour the rest of the ingredients into a bowl. Stir the mixture thoroughly. Let the mixture cool slightly.
5. 5 Pour the gelatin mixture gently into the stacks.
6. 6 Place the stacks in the refrigerator. Let the jelly harden completely - leave it in the refrigerator for at least 4 hours, and preferably overnight.
7. 7 Ready!

What do you need

• Large bowl
• Corolla
• Baking tray
• Plastic cups 60 ml (can be with lids)