Content

• Tips
• What do you need

1 Remove the grapes from the twigs.

2 Wash the grapes. Place the grapes in a strainer and rinse in warm water to rinse off any chemicals.

3 Mash the grapes. Use a potato grinder to crush the grapes until the juice comes out.

• Instead of a potato grinder, you can use a pulsating blender. Try not to puree, however.

4 Boil the grapes. Place the mashed grapes in a saucepan and cook over medium heat for ten minutes.

• Crush the grapes with a spoon or potato grinder if they clump together.

5 Strain the juice. Place the strainer on the box or directly on top of the glass. Pour the mixture and squeeze it through a sieve.

• Gauze can be used instead of a sieve. Place cheesecloth over a saucepan and strain the mixture through it (the cheesecloth may need to be folded in half).
• A food press can be a great help.

6 Cool the juice. Remove the strainer or cheesecloth and refrigerate the juice or pour it over ice in a serving glass.

7 You are done.

Tips

• Use a small mesh strainer to avoid too much pulp in the juice.

What do you need

• Sieve or double-folded gauze
• Two pans
• Potato maker
• Blender (optional)