Content

• Ingredients
• Steps
• Tips
• Warnings
• What do you need

Vegans can enjoy sweet fruit rolls for breakfast or savory rolls as a side dish. Vegan buns are made with vegan butter and soy or rice milk.

Ingredients

Servings: 8 scones

• 1 3/4 cups (402 g) all-purpose flour
• 3/4 cup (172 g) oats
• 1/2 teaspoon (2 g) baking soda
• 2 teaspoons (9.5 g) baking powder
• A pinch of salt
• 3/4 cup (172 g) sugar
• 1/2 cup (115 g) cold vegan butter
• 1/2 cup (0.35 L) rice or soy milk
• 1/2 cup fruit or nuts for the filling
• Cooking oil

Steps

1. 1 Preheat oven to 205 degrees C and coat a baking sheet with cooking oil.
2. 2 In a bowl, combine flour, oats, baking soda, baking powder, and a pinch of salt.
3. 3 Add sugar and vegan butter and toss by hand or with a cookie cutter. Stir until the dough is coarse, crumbly.
4. 4 Make a depression in the middle of the dough and add milk. Mix thoroughly.
5. 5 Mix the ingredients for the filling. For example, blueberries can be used for sweet fruit buns, and 1/2 cup cheddar and 2 tablespoons of dill for savory ones.
6. 6 Divide the dough into 8 pieces and roll each piece into a ball. Place the balls on a greased baking sheet and bake for 10 to 15 minutes, until lightly browned.

Tips

• If you are adding fresh tender fruits to the buns, do not over-mix them. For example, if the filling of their blueberries is crushed, the buns will take on a grayish hue and can easily burn in the oven.
• If using sweet fruits such as blueberries as a filling, add 2 tablespoons (30 ml) of lemon juice to neutralize excessive sweetness.

Warnings

• If you are looking to become a vegan, be sure to discuss your dietary changes with your doctor or dietitian.

What do you need

• Greased baking sheet
• A bowl