Content

• Steps
• Tips
• Warnings
• What do you need

Buttered toast is one of the easiest options for breakfast or snack. You can also spread jam or jelly on top of the butter (or instead of).

Steps

1. 1 Make toast. You can make toast both in the toaster and in the oven (if you don't have a toaster), but the best and fastest way to do this is in a toaster.
2. 2 Insert the bread into the toaster. Which bread to use is up to you. If you like white bread - use white, if you like gray - use gray. The flavor of the snack will largely depend on the type of bread you use.
3. 3 Turn on the toaster. Chances are, your toaster operates in several modes, that is, it offers several frying options. If you are not sure how you want your toast to look, try setting the minimum power on the toaster. If the toast does not seem to be fried and crunchy enough, you can re-send it to the toaster, but nothing can be done with the overcooked toast.
4. 4 Remove the toaster from the toaster. After the appliance finishes its work, take out the toast. If you see that the toast is browned and the program has not finished yet, remove the toast as soon as possible, otherwise it may burn.
5. 5 Spread butter on the toast. You can replace the butter with margarine or a spread if you like. Decide on the amount of oil for yourself. The more you spread the butter, the softer the toast will be (as the butter will melt). The less oil, the drier and crunchier the toast will be.
6. 6 Cut the toast into 2 or 4 pieces and bon appetit!

Tips

• Leave the toaster in the toaster for at least one minute. Be sure to keep an eye on how the toast is toasted!
• More oil means more fat.
• The longer the toast stays in the toaster, the more chances it will burn.
• Use as much butter as you like.

Warnings

• Be careful not to burn your fingers on the toaster.
• Don't forget to get your toast!
• Don't burn yourself with the hot toast.
• Be careful when handling the knife.

What do you need

• Toaster
• Knife
• Bread
• Butter