Content

• Ingredients
• Classic stuffed eggs
• Stuffed eggs from the south
• Stuffed eggs with bacon and guacamole
• Stuffed egg canapes
• To step
• Method 1 of 4: Classic stuffed eggs
• Method 2 of 4: Southern stuffed eggs
• Method 3 of 4: Stuffed eggs with bacon and guacamole
• Method 4 of 4: Stuffed egg canapes
• Tips
• Necessities

Stuffed eggs are a very popular snack. You can top the eggs according to your own taste, such as bacon, salmon and anchovies. There are many different ways to make stuffed eggs, and all are delicious - just follow these steps.

Ingredients

Classic stuffed eggs

• 6 boiled and peeled eggs
• 1/4 cup mayonnaise
• 1 teaspoon of white vinegar
• 1 teaspoon of yellow mustard powder
• 1/8 teaspoon of salt
• 1/8 teaspoon of pepper
• 1 teaspoon of smoked Spanish paprika

Stuffed eggs from the south

• 7 large, hard-boiled eggs, peeled
• 1/4 cup mayonnaise
• 1 1/2 tablespoons of sweet pickle relish
• 1 teaspoon of mustard
• Salt and pepper to taste
• Paprika powder to taste
• 2 sliced ​​sweet and sour gherkins
• 1 teaspoon of allspice

Stuffed eggs with bacon and guacamole

• 6 boiled and peeled eggs
• 1 large mashed avocado
• 2 tablespoons baked and crumbled bacon
• 1 finely chopped jalapeño
• 1 tablespoon of chopped red onion
• 2 tablespoons of sliced ​​tomato
• 1 tablespoon of lime juice
• 1 tablespoon of chopped cilantro leaf
• Salt, pepper and cayenne pepper to taste
• 1 pinch of chili powder

Stuffed egg canapes

• 6 hard boiled eggs
• 3 tablespoons of mayonnaise
• 20 grams of melted butter
• 1 tablespoon of crème fraîche
• 1 tablespoon of chopped chives
• 3 tarragon leaves
• 1 teaspoon of caviar
• Salt, pepper and paprika to taste

To step

Method 1 of 4: Classic stuffed eggs

1. Boil and peel 6 hard-boiled eggs.
2. Cut the eggs in half lengthwise.
3. Remove the yolks. Scoop them out of the egg whites with a teaspoon and put them in a medium bowl.
4. Mash the yolks. Mash the yolks with a fork or spoon until you make them a cream.
5. Add the other ingredients to the egg yolk. Add 1/4 cup mayonnaise, 1 teaspoon white vinegar, 1 tsp yellow mustard powder, 1/8 tsp salt, and 1/8 tsp pepper to the egg yolk. Mix these ingredients well.
6. Spoon the egg yolk mixture into the egg whites. Using a teaspoon, scoop it evenly back into the egg whites, or pipe it into halves with a wide-mouth piping bag.
7. Garnish. Sprinkle some paprika over the eggs.
8. Serve. Place the eggs on a nice bowl. Keep them in the fridge.

Method 2 of 4: Southern stuffed eggs

1. Prepare and peel 7 hard boiled eggs.
2. Cut the eggs in half lengthwise.
3. Scoop out the yolks with a spoon. Put them in a small bowl.
4. Mash the yolks. You can mash them with a fork until they form a nice cream.
5. Add the other ingredients to the egg yolk. Add 1/4 cup mayonnaise, 1 1/2 tbsp sweet pickle relish, and 1 tsp mustard to the egg yolks. Mash these ingredients until smooth.
6. Add salt and pepper to taste.
7. Fill the egg whites with the egg yolk mixture. Fill them nicely evenly. Always take a teaspoon of egg yolk and scoop it into the egg whites. The eggs should be cool by the time you do this.
8. Garnish the eggs. Sprinkle a pinch of paprika over the eggs and sprinkle 2 chopped gherkins and 1 teaspoon allspice on top.
9. Serve. Place the eggs on a nice bowl. Keep them in the fridge.

Method 3 of 4: Stuffed eggs with bacon and guacamole

1. Peel 6 hard-boiled eggs.
2. Scoop the egg yolk out of the half eggs. Do this gently with a teaspoon. Put the yolks in a bowl.
3. Mash the yolks. Mash them until creamy.
4. Mix the other ingredients with the yolks. Mix 1 large mashed avocado, 2 tbsp cooked crumbled bacon, 1 finely chopped jalapeño pepper, 1 tbsp chopped red onion, 2 tbsp diced tomato, 1 tbsp lime juice and 1 tbsp finely chopped coriander leaf through the yolks. Mash everything together until it has a rich, creamy texture.
5. Add salt, pepper and cayenne pepper to taste.
6. Scoop a tablespoon of the mixture into each egg white. Use a teaspoon to gently slide the mixture from the tablespoon into the egg white.
7. Garnish. Garnish the eggs with a pinch of chili powder and a tablespoon of bacon.
8. Serve. Place the eggs on a nice bowl. Keep them lightly covered in the refrigerator.

Method 4 of 4: Stuffed egg canapes

1. Peel 6 hard-boiled eggs. If you add a lot of salt to the water, the eggs will be easier to peel.
2. Carefully cut the eggs in half.
3. Scoop out the yolks with a teaspoon. Gently squeeze the egg as you push the yolk out of the egg white with a spoon.
4. Place the yolks in a food processor. If you don't have a food processor, you can also mash them with a fork or potato masher.
5. Add 3 tbsp mayonnaise to the yolks. Use a spoon to add the mayonnaise and blend the mayonnaise with the egg yolks until you have a smooth mixture.
6. Melt 10 grams of butter. Place the butter in a microwave dish and heat it for about 30 seconds, or until the butter is completely melted. Cover the dish to prevent splashing.
7. Add 10 grams of melted butter to the mixture. Stir everything together.
8. Put the yolk back into the egg whites. Use a teaspoon to gently scoop back the same amount of yolk into each egg white. The eggs should be cool by the time you do this.
9. Garnish the eggs. Use a teaspoon to scoop a small dollop of crème fraîche onto each egg, then top with a small spoonful of caviar and sprinkle some chives on top for the finishing touch. Drizzle with some paprika powder to taste.
10. Serve. Place these eggs on a nice bowl and get ready to surprise your guests. Place them on a nice platter and serve them to your guests. Keep them in the fridge.

Tips

• If possible, use organic eggs. The yolk is richer and gives a deeper, richer flavor to the egg.
• Try mayonnaise, a pinch of mustard powder or regular mustard, a little lemon juice, and some Tabasco.
• Another quick garnish is paprika, which adds some color with a simple movement.
• Around Christmas time, you can quickly make festive stuffed eggs by garnishing one half of the eggs with paprika and the other half with shredded parsley. Very colorful!
• Try a topping of dried red sumac powder. You can find this at Turkish supermarkets.
• In the south of the US, some drained sweet pickle relish is traditionally added to the filling.
• Fresh eggs are harder to peel, which can ruin the look of your stuffed eggs. To use older eggs you can:
• Buy your eggs a few days in advance
• Buy your eggs at a store where the shelves are less likely to empty, such as a gas station.

Necessities

• Cutting board
• Knife
• Food processor
• Spoon
• Pastry bag