Content

• Ingredients
• Steps
• What do you need

Cold, delicious chocolate ice cream with a hint of cinnamon. This recipe was created a long time ago, but still satisfies modern tastes.

Ingredients

• 940 g cream
• 480 gr. milk, use whole milk for extra fat
• 225 gr. Sahara
• 110 g chocolate
• 1 teaspoon vanilla or 1/4 vanilla pod

Steps

1. 1 Rub the chocolate.
2. 2 Place the grated chocolate in a double boiler.
3. 3 Add milk.
4. 4 Stir and cook until warm.
5. 5 Add 470 grams of cream, sugar, vanilla and cinnamon to the mixture in a double boiler.
6. 6 Refrigerate.
7. 7 Freeze in an ice cream maker.
8. 8 Whisk the remaining 470 grams of cream until thick.
9. 9 Remove the mixture from the ice cream maker.
10. 10 Add whipped cream.
11. 11 Freeze until ice cream is ready to serve.
12. 12 Designed for 10 people.

What do you need

• Measuring glasses and spoons
• Grater
• Double boiler
• Whisk or spoon
• Mixer
• Freezer