Content

• Steps
• Method 1 of 3: How to Make a Chicken Delhi Sandwich
• Method 2 of 3: How to Make a Fried Chicken Sandwich
• Method 3 of 3: How to Make a Baked Chicken Sandwich

A chicken sandwich is a simple and delicious dish that has an almost endless variety of toppings and recipes. To try some of the basic ways, learn how to make a chicken delhi sandwich, baked sandwich, and pan-fried.

Steps

Method 1 of 3: How to Make a Chicken Delhi Sandwich

1. 1 First you need to choose the right sandwich bread. Chicken sandwiches go well with any type of bread. Both crunchy and soft sandwich breads are suitable for this recipe. All of the following varieties can be used for chicken sandwiches:
   • White bread
   • Wholegrain
   • Honey whole grain
   • Oat
   • Buttermilk bread
   • Rye
2. 2 Buy sliced ​​chicken from the store. You can find fried, baked, or spiced chicken in most stores. You can also choose the thickness you want from thin slices to dense, thick slices.
   • Bake the chicken yourself, or find canned chicken and pre-cooked chicken chunks in the chilled grocery section of the store.
   • Explore the following sections of this article if you want to learn how to bake or roast chicken for sandwiches with your own hands.
3. 3 Next, you need to choose the seasonings. Spread mayonnaise, mustard, or another favorite condiment on one or both sides of the bread. Lay in as many layers of chicken as you see fit. Add whatever works best for you on top.
4. 4 Choose additional toppings. This can be lettuce, tomatoes, shredded cabbage, onions, bell peppers, chili rings, avocados, kale, or various types of cheese. The taste of a sandwich will be excellent if the ingredients put together smell delicious.
5. 5 Use your favorite toppings in the recipe and enjoy!

Method 2 of 3: How to Make a Fried Chicken Sandwich

1. 1 Prepare the required ingredients. To make a sandwich, you will need:
   • 1 egg
   • 3 glasses of milk
   • 3 cups bread crumbs
   • 1 cup flour
   • 1 teaspoon table salt
   • 1 teaspoon paprika
   • 4 teaspoons black pepper
   • 2-4 tablespoons of vegetable oil
   • 2-4 boneless, skinless chicken breasts
   • 1-2 teaspoons red chili powder, optional
   • 1 teaspoon chopped onion
2. 2 First you need to knead the dough. Add egg and milk to one bowl. Stir until the egg is whole with the milk. Then add the crackers, flour and other dry ingredients, whisking thoroughly.
3. 3 Dip the chicken in the batter. Dip each chicken bite in flour, then in batter and again in flour. Place the slices on a plate while the oil warms up.
4. 4 Pour oil into a large skillet. Turn on a medium heat and pour some water over the butter to check its temperature. The pan is already hot enough if the oil sizzles.
5. 5 All chicken pieces must be fried in a pan. Add several at a time, but do not overfill the pan. Otherwise, the temperature of the oil will drop, which means the chicken will turn out soggy and oily. Flip the chicken once, after a golden brown crust appears on the underside.
   • Remove the chicken when it is browned on all sides and the core temperature has reached 75 ° C. Place the meat slices on a cutting board before chopping.
   • If a cooking thermometer is not available, cut a piece of chicken in half. In this case, clear juice should flow out, and the meat should not be pink inside.
6. 6 Cut the chicken into thin slices and add your favorite filling. Fried chicken goes well with any bread, many spices and additional ingredients. Try the following options:
   • Use Italian bread, tiger bread, baguettes, or cheese-olive bread.
   • Top with pickles, raw red onions, lettuce and tomato.
   • Add mayonnaise, mustard, or ketchup to taste.
7. 7 Ready!

Method 3 of 3: How to Make a Baked Chicken Sandwich

1. 1 Prepare the required ingredients. To make such a sandwich, you will need:
   • 1 large boneless, skinless chicken breast
   • 1 teaspoon olive oil
   • Salt and pepper to taste
   • ½ teaspoon salt
   • ¼ teaspoon pepper
   • ¼ teaspoon garlic powder
   • ¼ teaspoon onion powder
   • ¼ teaspoon dried oregano
   • ¼ teaspoon paprika
   • Aluminium foil
   • Hamburger buns (whole wheat) or multigrain bread
2. 2 Prepare the chicken before baking it. Brush both sides of the chicken breast with olive oil and sprinkle with seasoning. Preheat the oven and place the chicken on a baking sheet.
3. 3 Bake the chicken at 230 ° C for 10 minutes. Then turn the meat over and bake for another 8-10 minutes, or until clear juice flows out if pierced with a fork. Try making an incision in the thickest part of the chicken to check if it's cooked through.
   • It is necessary to constantly adjust the cooking time, depending on the size of the chicken breasts. This recipe is ideal for chicken chunks weighing 220 grams, but if they weigh more, then it will take 12-15 minutes to cook on each side, and if less, then no more than 8 minutes.
   • Use a thermometer to determine as accurately as possible whether the chicken is cooked. Its internal temperature should be 74 ° C at the thickest part. If you don't have a thermometer, you need to make a small cut in the center and make sure the meat is white, not pink.
4. 4 Place the baked chicken breast onto a serving platter. Cover loosely with foil and let sit for five minutes before placing on a bun or multigrain bread.
   • Before turning off the oven, try toasting buns with sliced ​​cheese in it to make the bread crispy. Be careful not to burn the sandwiches.
5. 5 Enjoy!