Content

• Tips
• What do you need

1 Preheat oven to 175 C. Line a baking sheet with parchment paper and set aside.

2 In a large bowl, combine oatmeal, flour, baking soda, cinnamon, and salt. You should have a mixture of uniform consistency. Set aside.

3 In a large bowl, using a mixer, beat the butter and sugar on medium speed. You should have a light, airy mixture. (This will take about 3-4 minutes.)

4 Add eggs and vanilla and beat well. Using a kitchen rubber spatula, remove any ingredients that have not been whipped from the sides of the bowl and beat again.

5 Gradually add the flour and cereal mixture to the bowl containing the butter and egg mixture and, using a mixer, beat the two mixtures on low speed. You can also use a wooden spoon to mix the two mixtures together.

6 Add raisins and mix well.

7 Using 2 tablespoons (or a small ice cream scoop), shape the cookies into a round shape and place them on the baking sheet, leaving about 5 cm between the cookies.

8 Bake until golden brown (cookies will be soft in the middle), about 9 to 11 minutes.

9 Remove the baking sheet from the oven and let the cookies cool slightly for 1-2 minutes, then transfer the cookies to a wire rack to cool.

10 The cookie is ready.

Tips

• Place the biscuits formed from the dough only on cold baking sheets.Otherwise, the dough will creep.
• Leave enough space between the cookies on the baking sheet.
• For best results, place a baking sheet in the center of the oven and bake one batch of cookies at a time.
• Check the cookie doneness 1-2 minutes before the estimated cookie finish time (9-11 minutes), then check every few minutes.
• For best results, use a high quality baking sheet lined with parchment paper.

What do you need

• Baking tray
• Large bowls
• Electric mixer
• Rubber paddle
• Wooden spoon
• Parchment paper