Content

• Ingredients
• Steps
• Tips
• Warnings
• What do you need

This is a cheap and tasty dish that is easy and quick to prepare. Try it!

Ingredients

• Pasta
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 - 1/2 teaspoon chili powder [or to taste]
• Water
• Fresh tomatoes or 135 gr. tomato paste
• Lemon
• Fresh cilantro or other greens
• Red onion
• 2-3 cloves of garlic
• 1/4 tablespoon vegetable oil
• Salt
• Pepper
• Meat or chicken bouillon cube
• Bread

Steps

1. 1 Boil water and add about 1/2 cup pasta. Add a teaspoon of salt, meat or chicken stock cube. Let the pasta simmer until tender. When the pasta is done, drain and set aside.
2. 2 While the pasta is boiling, heat the oil in a skillet. Add chopped onion and garlic, stir well and fry until golden brown.
3. 3 Add tomatoes or tomato paste, ground chili, ground cumin and ground coriander and mix well. Fry, stirring occasionally, until the sauce is thick.
4. 4 Add pasta, salt and pepper and mix thoroughly. While stirring, leave on low heat for a few more minutes, and then turn off the heat.
5. 5 Drizzle with lemon juice, garnish with fresh cilantro (or other herbs) and serve with bread or toast.

Tips

• Add some hot water to the sauce if it is too thick.
• You can put some cheese on top of the hot toast served with spicy pasta.

Warnings

• Do not fry the onions and garlic for too long.
• Be careful when adding hot chili powder so that the dish doesn't get too spicy.
• Do not store pasta or sauce for longer than 2-3 days, try to eat everything as early as possible.

What do you need

• Cutting board
• Sharp knife
• Non-stick frying pan
• Colander
• Dishes
• Beaker
• Measuring spoon