Content

• Steps
• Method 1 of 3: Make regular hot dogs
• Method 2 of 3: Make Hot Dogs Directly in Buns
• Method 3 of 3: Grill Hot Dogs
• What do you need
• Making regular hot dogs
• Baking hot dogs directly into buns
• Grilling hot dogs

You don't need a stove to make hot dog sausages - an oven will do. You can bake raw sausages on a baking sheet or cook them directly in buns in a baking dish. Just remember to add the tastiest extras and sauces to your hot dog!

Steps

Method 1 of 3: Make regular hot dogs

1. 1 Turn on the oven and line the baking sheet with a sheet of baking paper. Preheat oven to 200 ° C. Arrange the sausages you want to bake on a baking sheet. In this case, the sausages should not touch each other. If all the sausages do not fit on one baking sheet, use a second baking sheet.
2. 2 Use a knife to cut the sausages along their entire length. They should be deep enough, but not so deep that the sausage is cut in half. Slice from one end of the sausage to the other.
3. 3 Cook the sausages for about 15 minutes. Set a timer so you don't forget to turn off the oven in time. After 15 minutes, open the oven and check if the sausages are ready. If the sausages are darkened and the edges of the cuts are slightly bent, you can put the sausages in the buns. If not, leave them in the oven for a few more minutes.
   • If you want the sausages to have a darker and crisper crust, switch the oven to grill for the last 2-3 minutes of cooking.
4. 4 Remove the sausages from the oven and prepare the hot dogs. Use a spatula to place the cooked sausages on a plate. Place them in hot dog buns and add sauces and additional ingredients to your liking, such as cheese, mustard, ketchup, or mayonnaise.
   • If you want to make hot dogs with melted cheese, place the cheese on top of the sausages and bake in the oven for 1 minute.

Method 2 of 3: Make Hot Dogs Directly in Buns

1. 1 Turn on the oven and line the baking dish with aluminum foil. Preheat oven to 180 ° C. Make sure the aluminum foil extends past the edges of the mold.The baking dish should be large enough to hold all the hot dogs you want to cook. If you do not have a mold that is the correct size, you can use two smaller molds.
2. 2 Arrange the hot dog buns in a baking dish. Moreover, they must touch each other. It is better if the buns are snug enough to each other - so none of them will turn over when baked. One bun is needed for each hot dog.
   • To make the hot dogs taste better, brush the inside of the buns with butter or mayonnaise before placing them in the baking dish.
3. 3 Add sausages and any additional ingredients you like to the buns. Place a sausage in each bun. Add mustard, cheese, onion, chili sauce, mayonnaise, or any other ingredients and sauces. They should be strictly on top of the sausages.
4. 4 Cover the baking dish with aluminum foil and bake in the oven for 45 minutes. Bend the edges of the foil so that it does not come off during baking. Set a timer for 45 minutes. When 45 minutes have passed, remove the pan from the oven. The hot dog cheese (if added) should melt and the buns should take on a brownish tint.
5. 5 Serve hot dogs to the table. Use a spatula to gently transfer the hot dogs to a plate. They can be eaten by hand or with a knife and fork.

Method 3 of 3: Grill Hot Dogs

1. 1 Switch the oven to grill and line the baking sheet with baking paper or aluminum foil. Select the grill setting on the oven. Arrange the sausages on a baking sheet so that they do not touch each other.
2. 2 Place the baking sheet in the oven and bake for about 4 minutes. Place the baking sheet on the top rack so that it is directly under the grill. Set a timer for 4 minutes.
3. 3 Use tongs to flip the sausages over and cook for another 4 minutes. Use a potholder to remove the baking sheet from the oven - this will make it much easier to turn the sausages. Place the baking sheet back on the top rack of the oven and set the timer for another 4 minutes.
4. 4 Remove cooked sausages from oven and cook hot dogs. Using tongs, carefully transfer the sausages to a plate. Place them in hot dog buns and add your favorite additional ingredients and sauces.

What do you need

Making regular hot dogs

• Sausages
• Baking tray
• Knife
• Hot dog buns
• Additional ingredients and sauces

Baking hot dogs directly into buns

• Baking dish
• Aluminium foil
• Sausages
• Hot dog buns
• Additional ingredients and sauces

Grilling hot dogs

• Baking tray
• Forceps
• Sausages
• Hot dog buns
• Additional ingredients and sauces