Content

• Ingredients
• Steps

Hyderabad Vegetable Birini is a vegetable-rich, hearty, aromatic dish that's easy to prepare. The vegetables are boiled until tender, mixed with rice and heated over low heat to combine the flavors. The result is a delicious healthy Indian dish.

Ingredients

• Rice
• Vegetables
  • Onion
  • Tomatoes
  • Carrot
  • Potato
  • Green pea
  • Cauliflower
  • Young corn
  • Lemon
• Ginger and garlic paste
• Salt
• Water
• Vegetable oil
• Mint leaves (for garnish)

Steps

1. 1 Soak rice in water.
2. 2 Chop and prepare vegetables.
3. 3 Heat oil in a skillet.
4. 4 Add onion and sauté until golden brown.
5. 5 Add the ginger-garlic paste to the onion and sauté.
6. 6 Add tomatoes and sauté. The amount of onion and tomato should be equal.
7. 7 Add prepared vegetables (carrots, potatoes, green peas, cauliflower, baby corn) and simmer for about 15 minutes.
8. 8 Season the stewed vegetables with salt.
9. 9 Prepare the steamed rice so that it is crumbly.
10. 10 Take another skillet and brush the surface with vegetable oil.
11. 11 Place the next layer of rice.
12. 12 Lay a layer of stewed vegetables on top.
13. 13 Place the next layer of rice.
14. 14 Cook everything over very low heat for 5-10 minutes.
15. 15 Appetizing hyderabad vegetable biryani is ready! Serve hot with wright.