Content

• Method 2 of 3: Candied Bacon
• Method 3 of 3: Bacon-Wrapped Green Beans
• Tips

1 Start with a cold oven.

2 Place the bacon slices on the broiler.

• Arrange the bacon so that it does not fold over or overlap with other pieces.This will ensure that the bacon cooks evenly.
• If you wish, you can cover the brazier with aluminum foil to make it easier to clean later.

3 Place the roasting pan in the oven and set it to 200 degrees Celsius.

4 Bake the bacon for 12-15 minutes on the first side.

5 Remove the bacon from the oven. Flip it over and bake on the other side for another 8-10 minutes.

6 Continue baking until the bacon is as crispy as you want. Remove the bacon from the oven.

7 Ready.

Method 2 of 3: Candied Bacon

1. 1 Preheat oven to 162 degrees Celsius.
2. 2 Toss the pepper and sugar in a small bowl. Place bacon in a bowl and dip until bacon is covered with mixture.
3. 3 Place the bacon slices on a broiler covered with aluminum foil. Sprinkle the remaining sugar on top of the bacon.
4. 4 Cover the bacon with aluminum foil. Take the second roasting pan and place it on top of the bacon, press to flatten it.
   • If you don't have a second broiler that fits the first, use a heat-resistant pot or two.
     
     
   • If you don't have aluminum foil, parchment paper will work as well.
     
     
5. 5 Place the broiler in the oven and let the bacon cook for 15 minutes. You can test the doneness of the bacon by lifting up aluminum foil or parchment paper.
   • If the bacon is browned and crispy, remove from the oven.
     
     
   • If the bacon is still pale and not crispy, continue cooking at the same temperature.
6. 6 Remove the bacon from the oven as soon as it is lightly browned and crispy.

Method 3 of 3: Bacon-Wrapped Green Beans

1. 1 Preheat oven to 200 degrees Celsius.
2. 2 Rinse the green beans and cut off the ends. Clean up any brown spots and bruises.
3. 3 Place the beans in a large saucepan and cover with water. Bring to a boil and cook until light green but still crispy, about 8 minutes.
4. 4 Meanwhile, place the bacon on a microwave-safe plate. Microwave the bacon for about a minute, or until semi-cooked, but not golden brown and crispy. Use a kitchen knife or kitchen scissors to cut each piece of bacon into halves. Set the slices aside on a plate.
   • If you don't have a microwave, this step can be done in a skillet on the stove top or in the oven.
5. 5 Remove the green beans from the heat and drain the water. Use a paper towel to dry the beans.
6. 6 Take a bunch of beans and wrap them in a piece of bacon. Secure the bacon with a toothpick and place on a plate. Continue picking the beans in bunches, wrapping them in the bacon, and securing them with a toothpick until all the beans and all the bacon have been used up.
7. 7 In a small bowl, combine butter, soy sauce, garlic powder, pepper, and brown sugar. Mix the ingredients well. Dip the bean bunches in the sauce. Make sure they are covered with sauce on all sides. Place the bunches of beans on a roasting pan.
8. 8 Place the broiler in the oven. Cook 15 minutes or until golden brown and crispy. Remove from oven and serve.

Tips

• For different flavors, cover the bacon with different mixtures of spices and herbs.