How to cut carom

Author: Ellen Moore
Date Of Creation: 11 January 2021
Update Date: 1 July 2024
Anonim
CARROM STRIGHT CUTS TUTORIAL
Video: CARROM STRIGHT CUTS TUTORIAL

Content

Carambol is one of the strangest fruits in appearance. In English, the name comes from the word "star", as the fruit looks like it. It is a golden yellow fruit with a smooth skin. Carom is often used sliced ​​to decorate salads and fruit dishes.

Steps

  1. 1 Wash the fruit in cold water and remove any debris from the fruit.
  2. 2 Slice the fruit wide to create small stars.
  3. 3 You can use them to decorate salads, fruit dishes, or simply eat them!

Tips

  • After slicing, wash your hands so that if you accidentally touch your eyes, you do not feel a burning sensation.
  • If you want to make the fruit sweeter or to bring out its aroma, lightly salt (salt, and do not use sugar).
  • Place fruits and strawberries in dessert bowls, add sugar. Such a dish will be elegant enough even for a family dinner.
  • You can use carom in almost any dish!

Warnings

  • Like all citrus fruits, starfruit contains acid, so take care of your eyes and open wounds.
  • Be careful when handling the knife.
  • Do not let children use the knife without adult supervision.

What do you need

  • Cannon
  • Knife
  • Slicing surface