Content

• Steps
• Tips
• Warnings
• What do you need

Well, you bought a jicam in the store, but you do not know what to do with it. If you're wise, you also bought some limes.

Steps

1. 1 Get jicama.
2. 2 Peel the jicama (see. Tips)
3. 3 Cut your jicama into 1/2-inch cubes or wedges (slices tend to taste more juicy).
4. 4 Cut a few limes in half.
5. 5 Squeeze lime over jicam cubes or slices.
6. 6 Sprinkle with salt to taste.
7. 7 Enjoy!
8. 8 Ready.

Tips

• When peeling jicama, never use a knife to peel potatoes. The rind of the jicam is very thick. Find the top of the jicam (where it was cut). Make an incision on one side and insert the knife (not too deep).
• Store leftovers wrapped in plastic wrap in the refrigerator.
• Be sure to rinse the jicama thoroughly after cleaning.
• To eat Mexican-style jicama along with lime and salt, sprinkle with chili powder on top.
• Peel off the peel in a layer.
• Repeat until you have peeled off the desired amount of peel.
• If you are eating jicama alone, do not peel the whole skin off. Peel only half of it.

Warnings

• On contact with the eyes, lime juice stings strongly. Be careful.
• Always be careful with knives.

What do you need

• Jicama
• Knife
• Cutting board
• Limes
• Salt
• Chili powder
• Desire to try new things