Content

• What you need

Put eggs, vanilla and vegetable oil in a bowl. Beat well until there is no lump left.

Heat the pan under medium heat. Spray a pan with non-stick solution, spread butter or vegetable oil to prevent sticking.

Pour 1 teaspoon of flour into the pan and fry until the sides are golden brown. Use a spatula to turn the cake and remove the finished cake from the pan.

Enjoy it now. If you like, you can add fruit, maple syrup, whipped cream or powdered sugar to the cake to serve. advertisement

Method 2 of 2: Gluten Free Pancake Flour

1. 

   Mix all the dry ingredients in a large bowl. Add eggs, water and oil to beat until no lumps remain.

2. 

   
   
   Heat the pan under medium heat. Spray a pan with non-stick solution, spread butter or vegetable oil to prevent sticking.

3. 

   Pour 1 teaspoon of flour in a pan and bake until bubbles are present. Turn the cake over with a spatula and bake it until both sides turn golden brown.

4. 

   Enjoy it now. If you like, you can add maple syrup, fruit, whipped cream, walnuts or other favorite ingredients to the cake to serve.

5. 

   
   
   Finish. advertisement

What you need

• Pan
• Large bowl
• Phoi
• Whisk instruments