Content

• Resources
• Steps
• What you need

With this cocktail recipe, you don't need to stir or shake to enjoy it. You will add flavor to your jelly by adding vodka or rum and any other delicious light wine to enjoy at a party or adult gathering.

Resources

Make 20 cups.

• 1/2 cup (120 ml) boiling water
• 85gr gelatin powder (blue Jello berry type)
• (120ml) Malibu rum
• (120ml) blue curacao wine
• (120ml) pineapple juice

Steps

1. 

   Prepare a small drink. Put 50ml wine glasses on a baking tray.

2. 

   
   
   Prepare the rest of the ingredients.

3. 

   Dissolve the gelatin with boiling water in a large bowl. Add the pineapple juice.

4. 

   
   
   Measure and pour the remaining ingredients into the bowl. Carefully stir the ingredients. Wait for the mixture to cool.

5. 

   Carefully pour the agar mixture into the beakers.

6. 

   
   
   Put the jelly in the refrigerator. Allow the mixture to completely freeze for at least 4 hours or overnight.

7. 

   Completed. advertisement

What you need

• Big bowl
• Whisk eggs
• Baking tray
• 50ml wine cup with lid