Content

• Resources
• Steps
• Advice
• Warning

Aloo Paratha is a delicious bread dish with a blend of an ingredient that is quite popular in many countries: potatoes. Actually, in Urdu, "Aloo" means potato. Aloo Paratha is easy to make and a delicious breakfast or snack. This simple recipe will make 4 Aloo Paratha sandwiches.

Resources

• 4 cooked potatoes, peeled and mashed
• salt
• Fennel powder
• Red chili powder
• 1 chopped onion (optional)
• The dough part
• 2 cups flour or barley flour
• 1 tbsp cooking oil (vegetable oil recommended)
• Water
• 4 tbsp of butter

Steps

1. 

   Knead the dough with 1/2 tablespoon of cooking oil and enough water. The dough should be a little drier than the pizza dough you would normally make.

2. 

   
   
   Let the dough rest for half an hour.

3. 

   With the cooked and pureed potato portion, add all the dry seasoning, onion and salt. Mix well so that there is no clumping and make sure the mashed potato does not drip.

4. 

   
   
   Sprinkle some dry powder on the kitchen table. The dough pellets are kneaded into small balls.

5. 

   Roll the dough for a while to make a small thick circle.

6. 

   
   
   Place the dough in your left hand, and place the potato filling in the center.

7. 

   Fold the edges together like when making dumplings, not to let the filling come out.

8. 

   Roll the cake to round.

9. 

   Sprinkle a little dry flour on the cake and on the cutting board. Put the cake down and gently press the plus sign with the roller. This will help the cake and filling to mix well.

10. 

    Roll the cake gently into a flat surface, but do not thin it. Be aware that the filling cannot fall off.

11. 

    Heat a saucepan over medium heat. Melt butter, then fry both sides by turning them over until the sides turn brown.

12. 

    The Paratha is ready. Use cake with melon (Indian), yogurt or just dot with a little butter. This cake is great for dispelling the cold. advertisement

Advice

• Do not let the pan get too hot, as it can burn the Paratha cake, but not thoroughly. Heat the pan over medium heat and fry slowly.
• At first, make a lot of flour with a little filling. But when you get used to making paratha, make less dough and add more filling.
• A more nutritious paratha can be made by adding finely chopped (cooked) carrot fish, mashed beans, etc.
• Do not use Idaho potatoes because they release water easily.

Warning

• The pan is hot, do not touch the pan or let the children go near it.