Content

• Warning

• There is another theory that bananas will stay fresher longer in plastic bags. You will take out a banana and put the rest in the bag for testing. If a banana is left to the outside to ripen faster, plastic bags can be shown to keep bananas fresh longer. However, this will depend on the humidity and heat in the room where you store the bananas.

Leave the yellowed green bananas in the air at room temperature for a few days. Please be patient. Despite the fact that the warmer the bananas at room temperature, the faster they will ripen, you should avoid exposing them to direct sunlight.

Hang the bananas on a banana hooker. If you like to eat bananas then it's best to buy banana pickers. You can find a banana hooker that you can buy on the table and put it on the counter or use a banana hook from above. Table top hookers and hangers help air circulate around the banana and prevent bananas from "darkening" in the position of contact with the surface.

Keep sliced ​​bananas fresh. If you have cut the banana into slices, whether it will be refrigerated or used as a fruit salad, sprinkle a little lemonade, pineapple juice or vinegar to keep it fresh. advertisement

Part 2 of 2: Storing ripe bananas

1. 

   
   
   Store ripe bananas with green fruit. Take a pear or green avocado and place it near the banana to slow down the ripening process of the banana, while also helping the green fruit ripen faster. So an arrow hits two targets!

2. 

   Wrap the stem in plastic wrap. This will prevent ethylene gas, normally formed naturally while the banana is ripe, from reaching other parts of the banana and making the banana ripen faster. You can wrap some duct tape around the plastic wrap to help hold it more tightly. Every time you remove a banana from the bunch, don't forget to wrap the stem. Or, you can remove the banana from the bunch and wrap the stem of each fruit separately. This will take a bit of work, but it is very effective!

3. 

   
   
   Peel off the banana peels before freezing. Fill a plastic zippered bag or plastic container with bananas and store in the freezer. Note: freezing whole bananas can be difficult to peel after they are frozen. Besides, when bananas are thawed, the skin will be soft. You can use peeled, frozen bananas as a smoothie.

4. 

   Store bananas in the freezer for many months. Once the bananas are thawed, they can be baked or cooked, and used as sauces and smoothies. Alternatively, you can also sprinkle a little lemonade to prevent the banana from turning brown.
   • Peel the banana peel and cut it into small cubes or crush it before freezing.
   • Divide the bananas into just enough portions to make the recipe.
   • Place the split bananas in a zippered freezer bag or plastic container and store in the freezer.

5. 

   Make banana bread with overripe bananas. Banana bread is a delicious treat that is often made from overripe bananas.If you don't have time to preserve it or don't have it in time while the bananas are still delicious, then maybe it's time to create another delicious treat. You don't want to waste a bunch of delicious bananas, right? All you need are a few basic ingredients, including bananas, nuts, flour, eggs, butter and cinnamon. advertisement

Warning

• Bananas that are left at room temperature can attract fruit flies. Therefore, you can store bananas in a sealed paper bag or refrigerator if you have a fruit fly problem.