Content

• Ingredients
• To step
• Tips
• Warnings
• Necessities

Soaking gummy bears in vodka gives you a fun adult take on a popular sweet. You can also use wine gums. And just like humans, the bears will swell slightly when they drink that vodka.

Ingredients

In front of: 2 to 4 people

• Bag of gummy bears (140g)
• Vodka

To step

1. Place the gummy bears in a glass bowl
2. Pour vodka into the bowl so that the bears are just below.
3. Cover the dish with plastic wrap. Put the bowl in the fridge. Leave the vodka on for 2 days.
4. Taste a gummy bear on the second day. Decide if it has enough vodka flavor. Otherwise, leave the bowl for another day.
5. Remove the gummy bears from the shell, if necessary with a slotted spoon. The gummy bears will have absorbed most of the vodka by now.
6. Serve the gummy bears immediately. If there is a little bit of vodka left, you can just throw the vodka into a glass and drink it. And otherwise throw it away. The leftover vodka is no longer of the same quality as you are used to.

Tips

• Depending on the brand, you have to move the bears back and forth every now and then, otherwise they will stick together.
• You can also use wine gums instead of gummy bears, or a mix of the two.
• You can also do it with rum, they are called "rummi bears".
• Haribo mix also works well.
• Always use a glass bowl. Plastic and vodka don't mix.
• Keep the bears in the fridge until you serve them. And keep the bowl covered.

Warnings

• Eating gummy bears soaked in vodka quickly affects the body.
• It is definitely not a kid's candy. Keep the vodka candy out of the reach of children.

Necessities

• Glass bowl
• Plastic foil
• Bowl to serve
• Glass (optional)