Content

• Ingredients
• To step
• Tips
• Warnings
• Necessities

Fried eggs are fried on one side, so that the egg yolk remains golden and does not solidify or only partially solidifies. The following instructions and tips will help you bake the perfect fried egg.

Ingredients

• 15-30g butter, lard, or 1-2 tbsp. lard per 4 eggs - but read the instructions carefully about using the fat in baking.
• Eggs
• Salt and pepper (to taste)

To step

1. Serve immediately. You serve the fried eggs immediately after baking, straight from the pan to the plate. Have side dishes ready, such as beans, toast, tomatoes, sausage, bacon, etc. Here are some serving suggestions:
   • Serve with toast.
   • Serve with white rice, grits, or corned beef hash.
   • Serve with a favorite sauce.
   • Add extra butter or oil and use a spoon to baste the egg and egg yolks with the fat.

Tips

• Do not heat fried eggs in the microwave. This makes them taste rubbery. Eat them immediately after baking or cut the leftovers into pieces in a casserole (store leftovers immediately in the refrigerator).

• Try adding a little salt for flavor and eat some fruit to make it more of a meal.
• Let the eggs warm to room temperature before baking. Because of this, it takes a little less time and they keep their shape better.
• If you find it difficult to keep the yolk perfect, try putting the egg white in the pan first, and then the yolk.
• Using steam to cook the eggs further will cause the eggs to fry unevenly and make them too firm. The technique of covering the egg with fat is better!

Warnings

• About 1 in 20,000 eggs is infected with salmonella, and the resulting symptoms are comparable to stomach flu in a healthy adult. The symptoms can be more severe in children, the elderly and people with a weak constitution.

Necessities

• Heavy cast iron skillet, with lid (optional but a good idea)
• Spatula
• Egg timer
• Plates to serve