Content

• Ingredients
• Steps
• Part 1 of 3: Making the dough
• Part 2 of 3: Kneading
• Part 3 of 3: Baking
• Tips

Fresh bread must be served with certain dishes, but the hostess does not always have time to wait several hours for the dough to rise. If you need to make fresh and nutritious bread in an hour, use this recipe and you won't be disappointed.

Ingredients

• 2 cups hot water (not boiling water)
• 4 teaspoons instant yeast
• 1 tablespoon sugar
• 1/4 cup vegetable oil
• 5 cups flour
• 1 1/2 teaspoon salt

Steps

Part 1 of 3: Making the dough

1. 1 Pour water into a bowl. It is very important that the water is hot, but not boiling. Boiling water kills yeast, and hot water promotes its multiplication, so that the bread will rise later.
2. 2 Add yeast and sugar to the water. Mix with a spoon. The yeast will react with the sugar and the mixture will bubble and foam after a few minutes.
   • If 3 minutes have passed and nothing has happened, it is possible that the yeast has run out and you need to use a new container.
   • You can also try repeating the process in colder water.
3. 3 Pour flour into a large bowl. 5 cups for 2 loaves of bread. You can use either all-purpose flour or bread flour. The bread flour is a little heavier. But the universal will do.
4. 4 Add vegetable oil, salt and yeast. Cover with flour.
5. 5 Mix the dough. You can use a hand mixer or a wooden spoon. Stir until a large, sticky ball of dough forms.

Part 2 of 3: Kneading

1. 1 Place the dough in a buttered bowl. You can wash the old bowl and grease with oil, or use a different one. The bowl must be twice the size of the dough piece for it to rise.
2. 2 Cover the dough and store in a warm place. Cover with a plastic bag or clean towel, no need to block the air tightly. Place in a warm place in the kitchen. If your kitchen is cold or draft, preheat the oven to 22 degrees, then turn off and place the bowl there. This will be the ideal temperature for proving the dough.
3. 3 Let the dough rise for 25 minutes. It will begin to swell, a little less than twice.
4. 4 Beat and place dough. If you have a stand mixer, use the dough attachment and beat for 5 minutes. If you don't have a mixer, you can beat the dough with your hands. Place it on a floured surface and knead for 10 minutes, until the dough softens.
   • You will know that the dough has softened when it stops rolling into a lump.
   • The dough will also be stringy and shiny.

Part 3 of 3: Baking

1. 1 Preheat oven to 350 degrees.
2. 2 Divide the dough. Roll out the dough and cut it into a round shape like a pizza. Cut in half and you have two pieces of dough.
3. 3 Roll up the dough. Lay one piece with the corner facing you, take this corner and fold towards the other. Fold up until then. Until you get a loaf. Repeat the same with the other piece.
   • You can also make any other type of bread.
4. 4 Cut from the top. Use a knife to make cuts at the top of each loaf.This will make the dough bake better.
5. 5 Place the dough on baking paper. You can also bake bread in a special mold.
6. 6 Bake for 30 minutes. When the bread is done, the top will turn light brown. Serve with butter, jam, or to complement soup or stir-fry.
7. 7finished>

Tips

• Use 2 cups self-rising flour, 1/2 cup white flour, and 2-3 teaspoons of flaxseed + 1 bottle of beer for a strong bread.
• Consume within 2-3 days. Nothing can save bread for a week.