Content

• Ingredients
• To step
• Method 1 of 2: In the pan
• Tips
• Warnings
• Necessities
• In the pan
• On the barbecue

The ribeye is one of the tastiest parts of a beef, with a well-prepared ribeye steak you can convince even the most discerning carnivore of your cooking skills. In this article, we'll show you two quick and easy methods to get the most out of your steak.

Ingredients

• 300 g ribeye steak
• 60 ml olive oil
• Salt and pepper to taste

To step

Method 1 of 2: In the pan

1. Serve the steak. With a ribeye steak you can serve anything and everything. Grill some corn on the cob, make a nice salad, open that bottle of wine that has been in the cupboard for so long, and enjoy a delicious meal.

Tips

• The fat structure in a ribeye makes the meat tasty and juicy without you having to do much for it. Don't be tempted by marinades and the like - a good ribeye steak needs next to nothing.

Warnings

• Be careful around the stove and barbecue. Do not let children come near.

Necessities

In the pan

• Cast iron grill pan
• Brush
• Tang
• Rack or plate
• Spoon

On the barbecue

• Kitchen paper and oil (to clean and grease the grid)
• Tang
• Rack or plate to rest the meat