Content

• Ingredients
• To step
• Method 1 of 2: Prepare the chicken wings
• Tips
• Warnings
• Necessities

You don't need a pan of oil to make crispy chicken wings; you can just bake them in the oven. The secret to crispy chicken wings is to dry them well before adding spices and baking them.

Ingredients

• Quantity: 15 to 30 (0.25 kg per person)
• Preparation time: 30 minutes
• Preparation time: 60 minutes

• 1 to 2 kg of medium sized chicken wings
• 30 ml olive oil
• 14 g of salt
• 5 g garlic powder
• 5 g black pepper
• 5 g cayenne pepper
• 15 g unsalted butter, melted
• 1 g cayenne pepper
• 1 g freshly ground black pepper
• 1 g of salt
• 60 ml hot chili sauce

To step

Method 1 of 2: Prepare the chicken wings

1. Ready.

Tips

• Experiment with different herbs. Try some chili powder, rosemary, soy sauce, honey, or lemon pepper (black pepper with dried lemon zest).
• You can prepare the dipping sauce up to a week in advance. Keep the sauce in the refrigerator and warm it gently in the microwave or in a saucepan before serving.

Warnings

• Check the wings regularly when they are in the oven; they can dry out quickly. Covering with a lid or aluminum foil seems like a good solution against drying out, but then the wings won't get crispy.

Necessities

• Large mixing bowl (2)
• Baking tray
• Aluminium foil
• Baking rack
• Paper towel
• Kitchen scissors (optional)