Content

• To step
• Method 1 of 2: Make Greek yogurt with basic ingredients
• Method 2 of 2: More ideas
• Tips
• Necessities

Greek yogurt is a thick, creamy and very tasty variation of the traditional dairy product. The only difference between plain yogurt and Greek yogurt is that in the Greek variant, the whey has been removed, making the flavor more concentrated. It's really easy to make your own Greek yogurt and it almost can't fail. Give it a try!

To step

Method 1 of 2: Make Greek yogurt with basic ingredients

1. Prepare the milk. Pour 1 liter of milk into a clean pan and let it heat to just below boiling point. Remove the pan from the heat at a temperature of about 80 ° C.
2. Serve. When your yogurt is as thick as you want it to be, it is ready to eat. It is delicious as it is, or with nuts or honey, fruit, and can also be used as a base for sauces such as tzatziki. Enjoy your meal!

Method 2 of 2: More ideas

1. Use your yogurt in all kinds of delicious recipes. Yogurt is delicious on its own, especially if it is homemade. If you happen to have made too much and don't know what to do with it, you can also use the yogurt in many delicious recipes. Here are some examples:
   • Make a tropical yogurt parfait
   • Make cups with yogurt ice cream
   • Make a sweet yogurt drink (Lassi)
   • Make Blueberry / Greek Yogurt Cookies

Tips

• Make sure you don't over-drain the yogurt. If you let it drain for too long, it will lose too much moisture and turn into cheese rather than yogurt.

Necessities

• cooking pan
• 2 bowls
• spoon
• sieve
• cheesecloth or thin napkin
• ladle
• dishcloth