Content

• To step
• Method 1 of 3: Cut an orange into wedges
• Tips
• Necessities

An orange is easy to cut into pieces, but first you will have to choose which way you want to cut the orange. Wedges are tasty snacks, slices are suitable for garnishing drinks and slices are convenient to use in salads. By using a sharp knife and choosing the right cutting method, you can learn how to properly cut an orange in no time.

To step

Method 1 of 3: Cut an orange into wedges

1. Hold an orange firmly on a cutting board. Make sure to hold the orange tightly with your fingers so that it doesn't slip out of your hand while cutting.
2. Place the two halves skin side up on the cutting board. The inside of the orange should face down.
3. Place an orange on a cutting board so that the two ends are facing to the side. Hold the orange firmly in place with your fingers.
4. Place the orange on the cutting board so that one of the cut ends is facing down. The other cut end should face up.
5. Hold the peeled orange in your hand over a bowl. Hold a paring knife in your other hand.
6. Discard the membrane and remove the segments from the bowl. If there are still pips in the segments, cut them away with the knife.

Tips

• Using a sharp knife will make it easier and faster to get the peel off the orange.

Necessities

• Orange
• Sharp knife
• Cutting board
• Come on