Content

• To step
• Part 1 of 3: Timing
• Necessities

Corned beef is salted beef that is served roast or as a meat product. The "corn" stands for the coarse grains of salt that are used to salt the meat. This meat is widely used in Jewish, Irish and Caribbean cuisine. Below you will find the best way to serve the meat for an optimal taste experience.

To step

Part 1 of 3: Timing

1. If you haven't done this recently, sharpen your carving knife.
2. Place the corned beef on a cutting board.
3. Cut as thin slices as possible at right angles to the direction of the thread. Serve immediately.

Necessities

• Corned beef / brine / cured brisket
• Aluminium foil
• Meat cleaver