Content

• Ingredients
• Basic chocolate fondue
• Dip options
• To step
• Part 1 of 2: Preparing the chocolate fondue
• Tips
• Warnings
• Necessities

Chocolate fondue is a fun, interactive dessert for family and friends that you can enjoy all year round. It's a great way to turn simple, chocolate-covered foods into a social event, be it for dessert or as a snack at a party. To start, choose your favorite chocolate to make fondue and cut different foods into pieces so that you can dip them in the chocolate. Make a plate with different sweet things and fruits so that there is something tasty for everyone.

Ingredients

Basic chocolate fondue

• 470 ml full cream
• 453 g chocolate (milk, dark, white, bittersweet or semi-sweet)
• 1 teaspoon of vanilla extract

Dip options

• Fresh or dried fruit: banana, pineapple, strawberry, apple, pear, mango or cherry.
• Pieces of coconut
• Cookies
• Sweet crackers
• Marshmallows
• Brownies
• Cake, cut into cubes
• Rice crackers
• pretzels
• waffles
• Biscuits

For 4-6 servings of chocolate fondue

To step

Part 1 of 2: Preparing the chocolate fondue

1. Leftover fondue can be stored in a closed container in the refrigerator for about a week. When you're ready to eat the rest of the fondue, reheat it as described above. Stir continuously to prevent the mixture from burning. If necessary, add heavy cream to dilute and rehydrate the mixture.

Tips

• Add more cream to fondue that is too thick to obtain the desired thickness. Start with 1 tablespoon of cream and add a little more if necessary.

Warnings

• The fondue pot and contents will be hot, so be careful when serving and eating. Always supervise children when using the fondue pot so that they do not accidentally burn themselves.

Necessities

• Saucepan
• Mixing bowl
• Measuring spoons and measuring cups
• Whisk
• Fondue serving bowl or ceramic bowl
• Food-safe skewers, fondue forks or tongs
• Hot water or denatured alcohol
• Knife
• Cutting board
• Serving dish