Content

• To step
• Method 1 of 2: A classic Mimosa
• Method 2 of 2: Variations on the mimosa
• Tips
• Warnings

The Mimosa is a simple and delicious drink that you can make all year round, but which is especially fantastic with a nice brunch on Mother's Day. You can make Mimosas by the glass or in a large bowl. Just use equal parts orange juice and champagne for this. You don't have to use expensive champagne, because the drink will taste great anyway once you mix it.

To step

Method 1 of 2: A classic Mimosa

1. Ready.

Method 2 of 2: Variations on the mimosa

1. Make a cranberry mimosa. In principle you can make a mimosa with any kind of fruit juice. The only thing you should pay attention to is the ratio of champagne to juice. This recipe is great if you are craving something different.
2. Make an apricot mimosa. Mix apricot nectar, pineapple juice, orange juice and champagne. It doesn't get more tropical than this mimosa!
3. Make a hermosa mimosa. The hermosa mimosa rolls tingly along your tongue and seductively down your throat. This mimosa is a simple mix of guava and champagne, topped off with maraschino cherries.

Tips

• For larger quantities, pour the orange juice and champagne into a large bowl.

Warnings

• Do not drive under the influence.
• Not 18, no alcohol.