Content

• Ingredients
• Steps
• Tips
• Warnings
• What do you need

Chicken liver is easy to fry in olive oil in a non-stick skillet. Chicken liver with onions is a tasty and inexpensive dish. The recipe is for 4 servings.

Ingredients

• 450 g chicken liver
• 1/2 cup olive or canola oil
• 1 large sweet onion, such as Vidalia
• 1 bunch green onions, washed
• Salt and pepper to taste

Steps

1. 1 Peel the outer husks of the onion. Cut horizontally into strips 2.5 cm thick. The advantage of cooking foods with sweet onions is that they cause less tears.
2. 2 Pour enough oil into each of the two pans to cover the bottom, about 1/4 cup.
3. 3 In the first skillet, fry the onions over low heat and cover. Simmer for about ten minutes.
4. 4 Stir your onions occasionally to brown them. The onion is considered ready when it becomes soft. It should not burn and turn black.
5. 5 Transfer the cooked onion to a bowl.
6. 6 Pour 1/4 cup olive or canola oil into the skillet. Heat over low heat and add chicken liver.
7. 7 Fry the chicken liver, stirring occasionally. Cover the skillet with a lid and cook for about 10 more minutes, stirring occasionally. Make sure there is enough oil in the pan so that the ingredients don't stick to the surface.
8. 8 Check if your dish is ready. After thorough heat treatment, the chicken liver will change color from red to brown. Cut open one of the chicken liver pieces to check if the inside is raw. Also, use an instant meat thermometer. Insert it inside a piece of liver; if the temperature is above 74 ° C, the dish is ready.
9. 9 Add the sautéed onions back to the pan. Stir in the liver and onion.
10. 10 As a side dish, sprinkle finely chopped green onions in a skillet.
11. 11Store excess portions in the refrigerator immediately and use within 3 days

Tips

• You can add other ingredients of your choice to this versatile dish, such as hard boiled eggs. Peel the eggs, cut them into chunks and mix them in the same oil with the onions and liver.
• Wash the pans quickly.

Warnings

• Always check your liver temperature with an instant meat thermometer to make sure it is cooked. The liver temperature should not be higher than 74 ° Celsius.
• For hot pans, use oven mitts.

What do you need

• Teflon Coated Pans
• Knife
• A bowl
• Instant meat thermometer
• Potholders