Content

• Method 2 of 3: Vanilla frosting
• Method 3 of 3: Other flavors
• What do you need

1 Add pudding, icing sugar and milk to a bowl.

2 Mix on low speed until smooth.

3 Let the mixture sit for 3 minutes.

4 Fold in the frozen chilled cream.

5 Cover the cake.

Method 2 of 3: Vanilla frosting

With this recipe, you will have 2 cups of frosting.

1. 1 In a medium bowl, combine the milk and vanilla pudding. Mix until smooth.
2. 2 Gently fold in the whipped frosting until the streaks disappear.
3. 3 Cover the cake evenly.

Method 3 of 3: Other flavors

1. 1 You can easily change the flavor of the glaze as follows:
   • Use flavored pudding mix instead of vanilla. For example, chocolate, strawberry or banana.
   • Replace the vanilla extract in the second method with another, such as strawberry, chocolate, or vanilla.

What do you need

• A bowl
• Mixer
• Beaker
• Spatula for decorating the cake with icing