Content

• Steps
• Tips

For a nice addition to many desserts, make cinnamon sugar. Making this condiment at home is very inexpensive compared to purchasing the mixture at the supermarket.

Steps

1. 1 Most people love this 4: 1 condiment, white sugar to ground cinnamon. A typical measurement is 1/4 cup sugar for 1 tablespoon of cinnamon, as this balances out the sweetness of the sugar and the specific flavor of the cinnamon. Other proportions range from 3: 1 to 12: 1.
   • 1/4 cup sugar to 4 teaspoons cinnamon, or a 3: 1 ratio
   • 1/4 cup sugar to 2 teaspoons of cinnamon, or a 6: 1 ratio
   • 1/2 cup sugar to 1 tablespoon cinnamon, or an 8: 1 ratio
   • 2 tablespoons sugar to 3/4 teaspoon cinnamon or 8: 1 ratio
   • 1 tablespoon sugar to 1/4 teaspoon cinnamon or a 12: 1 ratio
2. 2 Measure out granulated white sugar in a small bowl.
3. 3 Measure and add cinnamon to a bowl.
4. 4 Mix thoroughly. Add each more ingredient until you get the right flavor of the spice.
5. 5 Add a mixture of cinnamon and sugar to a variety of desserts and dishes. Here are some recipes:
   • Cinnamon sugar toast
   • Mango slices with sugar and cinnamon
   • Oatmeal with cream with cinnamon and sugar
   • Pastry balls with sugar and cinnamon
6. 6 Store leftover mixture in an airtight container at room temperature.

Tips

• In order not to oversaturate the cinnamon sugar, use the correct proportions and then add to taste.
• Other popular recipes that use cinnamon and sugar are cinnamon rolls, muffins, French toast, yogurt, syrup pancakes, and tarts.