Content

• Method 2 of 3: Garlic Bread with Olive Oil
• Method 3 of 3: Variations
• Tips
• Warnings
• What do you need

1 Preheat the oven. Set the temperature to 175 ° C (if the oven is gas - mark 3.5).

2 Make garlic oil. Place the butter in a small bowl.

• Place the garlic cloves in a mincer and squeeze the garlic into a bowl. Continue until all the garlic has been squeezed out.
• Add the parsley. Season with salt and pepper and mix thoroughly.

3 Slice and fill. Place the baguette on a cutting board and cut diagonally across 2 to 3 cm slices, but do not cut the bread completely.

• Make a gap between the slices.
• Add a spoonful of garlic oil and push it in with a butter knife.
• Finally, spread the remaining oil over the top of the baguette.

4 Wrap in foil. Tear off a large enough piece of foil to wrap the baguette. Place the garlic bread in the center of the foil.

• Wrap the garlic bread and wrap the ends carefully.

5 Bake. Place the baguette in the center of the oven and bake for 10 minutes. Turn over and bake for another 10 minutes, then remove from oven.

6 Serve. Unroll the garlic bread.

• Cut into slices and serve.

Method 2 of 3: Garlic Bread with Olive Oil

1. 1 Choose bread. French bread (loaf / baguette) works better, but you can also use shorter breads if they have a soft enough surface.
2. 2 Combine the garlic with olive oil. Combine chopped garlic and olive oil in a small bowl and let sit for a few minutes.
3. 3 Cut the bread into slices without cutting through. Apply the olive oil mixture to the bread with a cooking brush.
4. 4 Sprinkle with garlic powder. You should surface in a thin layer, but so that, turning the bread over, the powder does not crumble from it.
5. 5 Place the bread in a toaster or oven on a non-greased baking dish at 180 ° C. Bake for about 10 minutes, until the bread is lightly browned.
6. 6 Serve. Unroll the bread and serve with pasta or soup.

Method 3 of 3: Variations

1. 1 Try modifying the oil and garlic filling as follows:
   • Add fresh herbs to the mixture. Chop them finely. You can also use a mixture of dried herbs of your choice.
   • Sprinkle the garlic butter with the Parmesan cheese. This will give a more intense, cheesy flavor.
   • To make the bread better fried in the second method, mix the olive oil and butter in half.
   • To change the flavor, try sprinkling onion powder or chili on the bread.
   • Pepper the bread or filling with freshly ground pepper.
2. 2 Make a delicious bruschetta. Top the bread with the olive oil and garlic mixture and top with the chopped tomatoes and onions. Add some Parmesan if desired.
3. 3 For the Spanish version, fry slices (or larger pieces) of white bread. Cut a clove of garlic in half and rub toasted bread with it. Then, cut the tomato in half and grate it over the bread. Top with olive oil and a little sea salt and pepper. You can use it straight or with tomatoes and cheese.

Tips

• If you don't have garlic cloves, use only garlic powder.
• The olive oil option is great for people who cannot consume dairy products. Be sure to make sure the bread is dairy-free as well.
• With these recipes, you will have 2-3 servings. If you need more, increase the amount of ingredients accordingly.

Warnings

• Take the usual precautions when using the oven to avoid scalding. Unroll the foil carefully to avoid scalding from the steam or hot bread.
• The baking dish will be very hot, so place it on a safe surface and use gloves.
• Keep in mind that some people may be allergic to garlic, or simply dislike it, so check with your guests before serving this dish at a dinner party. You can also serve simply bread or bread with herbs separately for such guests.

What do you need

• 1 bowl
• 1 garlic crusher
• 1 butter knife
• 1 bread knife
• Cooking Brush
• Aluminium foil
• 1 cutting board
• 1 spoon
• Baking dish
• Mittens
• Serving plate or basket