Content

• Method 2 of 3: Make an Indian Cappuccino
• Method 3 of 3: Prepare your mixture ahead of time
• Tips
• Warnings
• What do you need

1 Prepare coffee. Boil 1 cup (230 ml) water in a kettle, saucepan, or microwave. To find out the recommended dosage of coffee, see the instructions on the label. On average, you need to mix 1-2 teaspoons of coffee into a glass of water. Add the required amount of sugar.

• Depending on the size of the glass, the amount of milk and personal preference, reduce the amount of coffee and / or water if necessary.

2 Heat the milk. Pour the required amount of milk into an ovenproof dish or small saucepan. Heat until liquid boils. Remove milk from heat as soon as you notice bubbles and an increase in volume on the surface.

• The simmering time may vary depending on the amount of milk used and the power of the microwave oven. On average, this may take less than a minute.

3 Prepare the froth. Transfer the milk to an airtight jar or container. You will need a container large enough to hold the liquid up to half the height of the wall. Close the container tightly to avoid getting dirty or scalding. Then shake the container for 30 seconds or until a foam forms.

4 Add milk to coffee. Pour the liquid milk into a glass. Stir with a spoon. Then transfer the froth from the container to the cup. Drink to your health!

Method 2 of 3: Make an Indian Cappuccino

1. 1 Prepare coffee. Prepare coffee while the milk is heating. Mix 1.5 teaspoons of instant coffee and about ¾ -1 tablespoon of sugar. Then add ½ - ¾ teaspoon of water. Beat the mixture with a spoon for about five minutes, until light brown in color.
   • If you have espresso, try using 1/2 teaspoon instead of 1/2 teaspoon regular coffee.
2. 2 Heat the milk. Pour 1 cup (230 ml) milk into a saucepan. Place it on the burner. Turn on a medium to high heat. Wait for the milk to bubble and rise. Alternatively, you can use a microwave oven. In this case, it is necessary to monitor the milk and turn off the oven as soon as it boils.
3. 3 Add warmed milk. Pour milk into a cup. Then stir to create a foam. Sprinkle a pinch of coffee over the froth and enjoy!

Method 3 of 3: Prepare your mixture ahead of time

1. 1 Prepare the mixture. Use a medium-sized bowl, or, to clean up fewer dishes later, pour the ingredients straight into an airtight container. Mix together:
   • 1 cup dry cream (85 grams)
   • 1 cup of chocolate drink mix (85 grams)
   • ¾ cups of instant coffee (65 grams)
   • ½ cup sugar (100 grams)
   • ¼ teaspoon ground cinnamon
   • ¼ teaspoon nutmeg
2. 2 The mixture is suitable for storage. Transfer to a tight-fitting container to keep it safe from pest attacks. You can put the container anywhere you want. It is not necessary to keep it in the refrigerator.
3. 3 Prepare a drink. For each serving, add 2 tablespoons of the mixture to a glass. Boil ¾ cup water in a kettle, microwave, or saucepan. Pour boiled water into a glass. Mix well.

Tips

• Do not heat milk if you like drinking cold coffee.

Warnings

• The mix is ​​based on an American recipe. The required amount of cream, chocolate, coffee and other ingredients is calculated based on our own experience. Change the composition of the mixture as needed.

What do you need

• Measuring spoons
• Measuring cups
• A saucepan or utensil for the microwave
• Stove or microwave
• A spoon
• Glass of coffee
• Sealed container