Content

• Ingredients
• Steps
• What do you need

Fresh and cool, Pigna Colada will let you imagine a tropical island experience. Try a non-alcoholic version of this popular drink.

Ingredients

• 120 ml coconut cream
• 120 ml pineapple juice
• 2 cups ice
• 2 slices of pineapple, to serve
• maraschino cherries for serving

Steps

1. 1 Place ice, coconut cream and pineapple juice in a blender.
2. 2 Beat until ice is crushed.
3. 3 Pour into cocktail glasses.
4. 4 Garnish with a slice of pineapple and a cherry.
5. 5finished>

What do you need

• Blender
• Tin key