Content

• Method 2 of 4: Prepare the pork ribs
• Method 3 of 4: Prepare the pork ribs
• Method 4 of 4: Cover the pork ribs with icing
• Tips
• Warnings
• What do you need

1 Decide on the choice of meat. Pork has the most tender ribs.

2 Make sure the white tape is removed from the bottom of the ribs. If you buy meat from a butcher, have him peel off the film for you, or you can cut it at home.

3 Prepare the grated pork rib seasoning. There are many prepackaged grated condiments on the market, or you can make your own from your favorite condiments.

• Among the most popular spices are salt, brown sugar, black and red pepper, chili powder, onion and garlic powders.

4 Decide what type of sauce you want with the pork ribs. As well as condiments, you can purchase a ready-made sauce or make your own.

• Popular sauce ingredients: dry red wine, honey, ketchup, vinegar, Worcester sauce, cayenne pepper, and garlic.

5 Find a baking dish. It should be large enough to fit all of the pork ribs and small enough to fit into your oven.

6 Tear off a piece of sturdy aluminum foil large enough to wrap around the entire rack of pork ribs and place it in a baking dish.

Method 2 of 4: Prepare the pork ribs

1. 1 Rub the top and bottom of the pork ribs with the spices. You need to work the spices deep into the ribs.
2. 2 Place the ribs with their bottom down on the foil.
3. 3 Wrap the foil around the ribs and squeeze the edges, sealing the entire surface of the ribs.
4. 4 Place the ribbed baking dish in the refrigerator and set aside overnight.

Method 3 of 4: Prepare the pork ribs

1. 1 Preheat oven to 150 degrees Celsius.
2. 2 Remove the ribs from the refrigerator and let them sit on the counter while the oven heats up. They should be near room temperature before going to the oven.
3. 3 Cook the ribs for 2 hours and then remove them from the oven. Leave the oven on as you will still be cooking the ribs and sauce.
4. 4 Open the foil carefully and check if the ribs are thoroughly cooked. At this stage, the meat should be separated from the bone and the bone should be in a free position.
5. 5 Pour your purchased or prepared sauce over the ribs and cover the foil.
6. 6 Place the ribs back in the oven and cook for another 30 minutes. If your pork ribs started to dry out when you added the sauce, reduce the cooking time to 20 minutes.

Method 4 of 4: Cover the pork ribs with icing

1. 1 Remove the ribs from the oven.
2. 2 Switch the oven to the frying mode.
3. 3 Drain the sauce from the ribs into a medium saucepan.
4. 4 Heat and stir the sauce over medium heat until thick and thick.
5. 5 Use a silicone brush to coat the top of the ribs with the heated sauce.
6. 6 Leave the ribs open and place them on the top rack in the oven.
7. 7 Roast them for 3 minutes and make sure the ribs don't start to burn.
8. 8 Remove the ribs from the oven, turn over and spread the heated sauce on the underside.
9. 9 Return the unwrapped ribs to the oven and cook for another 3 minutes.
10. 10 Remove the pork ribs from the oven, let cool for 10-15 minutes and enjoy.

Tips

• Use an oven thermometer to ensure that the temperature inside the oven is stable. If the temperature rises above or below 150 degrees Celsius, then you will need to adjust the heating settings.

Warnings

• Do not leave the ribs at room temperature for more than 2 hours, as this may spoil the meat.
• The baking sheet and foil will be hot after cooking in the oven. Use special gloves to protect your hands.

What do you need

• Rack of pork ribs
• Dry ground seasoning
• Sauce
• Medium saucepan
• Form for cooking
• Oven with baking and roasting modes
• Durable aluminum foil
• Silicone brush