Content

• Ingredients
• Basic recipe for fried pork chops
• Breaded pork chops
• Honey glazed pork chops
• Pork chops in breadcrumbs
• Double Breaded Pork Chops
• Steps
• Method 1 of 5: Basic Grilled Pork Chops Recipe
• Method 2 of 5: Breaded Pork Chops
• Method 3 of 5: Breaded Pork Chops
• Method 4 of 5: Broiled Pork Chops
• Method 5 of 5: Double Breaded Pork Chops
• Tips
• Warnings
• Additional articles

Pork chops are great for a family weekend lunch or dinner party. They are delicious on their own, but you can try breaded or sweet icing. Read on to learn how to cook pork chops in three ways.

Ingredients

Basic recipe for fried pork chops

• 4 pork chops
• 1 tablespoon butter
• Salt and pepper to taste
• Seasonings as desired, such as minced garlic, parsley or paprika

Breaded pork chops

• 4 pork chops
• 1/2 cup (80 g) flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon paprika
• 1 egg
• 2 tablespoons milk
• 3 tablespoons vegetable oil

Honey glazed pork chops

• 4 pork chops
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 tablespoons (140 grams) honey

Pork chops in breadcrumbs

• Pork chops
• 2 eggs
• 1 1/2 tablespoons (30 ml) milk
• Breadcrumbs
• Salt and pepper to taste
• Frying oil

Double Breaded Pork Chops

• Pork chops
• Flour, salt and pepper for breading
• Italian bread crumbs or a mixture of Provence herbs and regular bread crumbs.
• Parmesan cheese
• 2 eggs

Steps

Method 1 of 5: Basic Grilled Pork Chops Recipe

1. 1 Buy fresh pork chops. You can choose from either boneless chops or pulp. Boneless chops are usually less fatty, but they are not as tasty. T-bone chops are less expensive and tastier and more flavorful.
2. 2 Rinse and dry the pork chops.
3. 3 Sprinkle the pork chops with seasoning. Sprinkle the chops on both sides with salt and pepper. You can add garlic powder and paprika if you like.
4. 4 Heat butter in a skillet over medium heat. The butter must completely melt in the pan before you start frying the meat. The pan should be hot enough.
5. 5 Place the pork chops in the skillet. Make sure they don't overlap. If your skillet isn't big enough for four chops, it's okay to fry two at a time.
6. 6 Flip the chops to the other side after 3-4 minutes. If the chops are thicker than 2 cm, cook them a little longer.
7. 7 Cook the chops on the other side for another 3-4 minutes.
8. 8 Remove the pork chops from the pan and place on a plate.

Method 2 of 5: Breaded Pork Chops

1. 1 Wash the pork chops and pat dry with a towel.[[.
2. 2 Prepare your eggs. Place eggs and milk in a bowl and whisk them together.
3. 3 Prepare the breading. Place flour, salt, pepper and paprika in a bowl. Stir the mixture thoroughly.
4. 4 Heat oil in a skillet. Pour oil into a skillet and heat it over medium-high heat. The pan should be well heated before you start to fry the meat.
5. 5 Dip the chop into the beaten egg. Use your cooking tongs, or simply grab the chop with your fingers and dip it into the egg so that it is completely covered in the egg mixture.
6. 6 Dip the chops in flour. Make sure all sides are thoroughly coated with breadcrumbs.
7. 7 Place the pork chop in the skillet.
8. 8 Repeat for the remaining chops.
9. 9 Flip the pork chops after 3-4 minutes.
10. 10 Cook the pork chops for another 3-4 minutes. They are done when the crust is golden brown.
11. 11 Remove the chops from the pan and serve.

Method 3 of 5: Breaded Pork Chops

1. 1 Wash the pork chops and pat dry with a towel.
2. 2 Season the chops with salt and pepper.
3. 3 Heat vegetable oil in a skillet over medium heat.
4. 4 Place the pork chops in the skillet. Make sure they don't overlap.
5. 5 Grill the chops on one side for 3-4 minutes.
6. 6 Flip the pork chops.
7. 7 Brush each chop with honey, take 1 teaspoon for each chop.
8. 8 Flip the chops again after 3-4 minutes.
9. 9 Remove the pork chops from the pan and serve.

Method 4 of 5: Broiled Pork Chops

1. 1 Rinse the pork chops with water. Blot them with a paper towel.
2. 2 Whisk the eggs and milk together in a bowl.
3. 3 In a separate bowl, combine the crackers, salt and pepper.
4. 4 Heat oil in a skillet over medium heat.
5. 5 Dip the pork chop into the egg. The meat should be covered with an egg on all sides.
6. 6 Dip the chop you dipped in the egg in breadcrumbs. Note again that the chop should be completely covered with breadcrumbs.
7. 7 Place the chops in the skillet.
8. 8 Check the chops every 5 minutes. When the crust is golden brown, flip the chop over to the other side.
9. 9 Wait until the other side is golden brown, then remove the chop from heat. The pork chops are ready if the outside is golden brown and the meat is not pink on the inside.
10. 10 Serve immediately.

Method 5 of 5: Double Breaded Pork Chops

1. 1 Wash the pork chops and pat dry with a towel.
2. 2 Make a breading with flour, salt and pepper.
   • For the second layer of breading, you can use Italian bread crumbs, or simply add a mixture of Provencal herbs to regular bread crumbs.
   • If you have grated Parmesan, add it to the second layer of the breading.
3. 3 Beat two eggs with a whisk. Using a fork, dip each chop first into the eggs, then thoroughly coat it in flour.
4. 4 Dip the chop in the egg mixture, then roll again in the breadcrumbs. This will create a thick layer of breading that is crispy and very tasty. This is especially popular with children.
5. 5 Cook the chop in vegetable oil over medium heat. Grill the chop until it has a brown crust, about 3-4 minutes. Turn over and grill on the other side for another 3 minutes, or until brown.
6. 6 Let the excess oil soak into a paper towel to keep the chop warm.
7. 7 Serve with homemade applesauce and potatoes.

Tips

• Mix equal parts butter with vegetable oil, so the butter will not burn.
• Buy only good and fresh garlic; stale garlic tastes bad.

Warnings

• It is not necessary to strictly follow the recipes. A good cook knows when to turn meat, when to add spices. If you think an ingredient will improve the dish, add it! However, try not to overdo it with additional ingredients, too many spices will not accentuate the taste of the meat, but, on the contrary, can ruin it.

Additional articles

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