Content

• Steps

Juicy shades of ocher and rust, viscous and silky, the perfect espresso is popular as a kind of religion among baristas and coffee lovers in almost every coffee shop in the United States. But what should be the perfect cup of coffee and how will you drink it?

Steps

1. 1 For the purposes of this article, espresso was made by high pressure hot water (92-95 degrees Celsius) through ground coffee beans, resulting in 21-42 grams of liquid. This determination can be challenged by many baristas. Everyone enjoys espresso differently. The age, quality and origin of the coffee beans, the amount added, the pressure, the water temperature and many other factors all have a strong influence on the final product.
2. 2 Ideally, the espresso will turn out to be a deep brown with a slight smudge or splash of copper or dark gold. The topmost layer is called “crema”, a rapidly evaporating blend of coffee oils and particulate matter. The thicker and richer the crema, the better the espresso will likely taste. The base of the espresso is dark, almost black in color and syrupy under the "crema" layer.
3. 3 Drink fast! The espresso will begin to loosen within fifteen seconds of extraction. Pour it into a tiny or Turkish coffee cup and chomp it to get the espresso on the back of the palate. Expect the effect. Espresso delivers some of the most amazing taste experiences in the world. When cooked correctly, it is never bitter. Sip, taste, and experiment with additives such as spices, fruit, wood, and smoke. Each serving is slightly different. Discuss your feelings with your barista to find out what he or she “got” from a cup of coffee.
4. 4 You can be congratulated!!! You have joined the worldwide espresso community.