Content

• Tips
• Warnings

1 Remove a small piece of shell from both sides of the egg. The holes should be about 18 mm.

2 Start rolling the egg on the table so that little cracks appear on it.

3 Take the egg in your right hand, with the narrow end towards you.

4 Use your thumb and forefinger to form a circle around the edge of the egg. The thumb should be on top of the index finger, as shown in the picture.

5 Place your left hand on your right, squeezing it tightly. The fingers should rest on top of the fingers of the right hand. Hold the egg very tightly.

6 Bring your hands to your mouth, connecting the hole you created with your fingers to your lips.

7 Blow hard into the egg through the hole created, the air flow must be strong enough to blow the egg out of the shell.

8 Rinse the egg under cold water.

Tips

• Boil the eggs in salted water to help them peel off the eggshells more easily.
• Very fresh eggs do not blow well.
• Do not hold the egg too tightly or it will not separate from the shell.
• If you fail the first time, try again.
• Soft-boiled eggs can also be blown, but very carefully.

Warnings

• Don't let the egg fly too far and fall to the floor.
• If you are going to feed a friend or relative, it is best not to peel the egg this way. He will be disgusted to eat it.
• Stay away from carpets, curtains, and other items that are difficult to clean.