Content

• Ingredients
• Steps
• Tips
• What do you need

Many vegetarians and vegans often don't eat pies because they are made with eggs.Here's a surprisingly simple egg-free chocolate cake recipe. You won't even feel the difference!

Ingredients

• 1.5 cups (187 g) sifted flour
• 3 tablespoons (16 g) unsweetened sifted cocoa powder
• 1 teaspoon (4.6 g) baking soda
• 1 cup (200 g) sugar
• 1/2 tsp (3 g) salt
• 5 tbsp (74 ml) oil
• 1 tablespoon (15 ml) white vinegar
• 1 teaspoon (5 ml) vanilla extract
• 1 cup (237 ml) cold water
• Cooking time: 33 minutes (time depends on your oven)

Steps

1. 1 Preheat oven to 350 º F / 180 º C.
2. 2 Add flour, cocoa powder, baking soda, sugar and salt to a bowl. Mix everything well.
3. 3 Add oil, vinegar, vanilla extract and water.
4. 4 Combine wet and dry ingredients with a hand processor until smooth and lump-free.
5. 5 Pour the dough into a pre-greased baking dish (23 x 23 cm and 5 cm deep).
6. 6 Bake at 180 ° C (350 ° F) for about half an hour. Keep an eye on the process, as all ovens cook differently. Place a toothpick or fork in the middle. If you got it clean, then the cake is ready.
7. 7 Remove from the mold and refrigerate for about 5 minutes, then turn it over into a serving dish. To make it easier for you to do this, run a butter knife around the edges of the cake and free the peers from the sides.
   • Place a serving dish on a baking dish.
   • Hold the shape with your hand in a mitten.
   • Remove the baking dish from the pie.
8. 8 Cool completely if you wish to apply the frosting. You can also serve it with a dollop of whipped non-dairy cream or chocolate sauce. The cake is delicious and uncoated.

Tips

• You can use baking paper instead of butter.
• You can replace cocoa and vanilla with mango pulp (10 tablespoons).

What do you need

• Sieve
• A bowl
• Hand blender
• Cooling rack
• Serving dish
• Mittens