Content

• Steps
• What you need

Eggs are a great way to add flavor and protein to a ramen package. First, prepare the noodles with whatever seasoning and water you want. Next, you will decide how to prepare an egg dish. You can boil, poach or boil eggs directly with noodles. If you like eggs and noodles to be drier, stir the eggs with the pasta removed. Experiment to find your favorite way of preparing this noodle dish.

Steps

Method 1 of 5: Boiled Noodles and Eggs

1. 

   Put the eggs in a pot of water. Fill a saucepan with enough water so that it is about 2 inches above the egg and place the pot on the stove.

2. 

   
   
   Boil water and turn off the heat. Heat the pot over high heat until the water starts to boil. Turn off the heat but keep the pot on the stove.

3. 

   Leave the eggs in the water for about 10 minutes. The eggs will continue to cook in hot water even after the heat is turned off. Turning off the heat prevents the eggs from overcooking and becoming hard.

4. 

   
   
   Peel the egg and boil the water in the pot one more time. Use a hole spoon to remove the eggs from the hot water. Leave the hot water in the pot and turn on the heat over high heat. Put the eggs under cold, running water to make them easier to peel.
   • Make sure no shell fragments remain on the shelled egg. You can wash the shelled eggs to remove any remaining shells.

5. 

   
   
   Cook ramen. When the water in the pot boils again, add the noodles. Boil the noodles for about 3 minutes or until soft to your taste. If you want to make instant noodles, keep the water in the pot or pour the water and keep the noodles in the pot if you like dry noodles.

6. 

   Season and enjoy your ramen with boiled eggs. Mix the spices or vegetables into the noodles. Cut the egg in half and put it in noodles. Eat noodles while still hot.
   • You can store leftover pasta in a sealed container and keep it in the refrigerator for up to 3-4 days. Note, the noodles will soften and expand if soaked in water.
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Method 2 of 5: Noodles and boiled eggs

1. 

   Boil water and put eggs in a saucepan. Measure 2 cups (480 ml) of water into a saucepan and cook over medium heat until it boils gently. Put one egg in the water.

2. 

   Boil eggs over low heat for 7-8 minutes. Wait until the eggs are the maturity you want. Boil the eggs for 7 minutes, if you want to keep the yolk liquid. To make the eggs slightly firmer, increase the cooking time to 8 minutes.

3. 

   Refrigerate hard-boiled eggs for about 30 seconds. Prepare a bowl of ice water next to the stove. Use a hole spoon to remove the boiled egg from the pot and place directly in the ice. Refrigerate the eggs for about 30 seconds so that they do not continue to cook.

   

   Vanna Tran

   Experienced chef Vanna Tran is a family chef, who started cooking with her mother at a very young age. She has served events and hosted dinners in the San Francisco Bay Area for over 5 years.

   

   Vanna Tran
   Experienced chefs

   Experienced chef - Vanna Tran recommends: "You can make the most beautiful and beautiful soft boiled eggs you can find at a home-based ramen shop. Just peel the boiled eggs and put them in the fridge overnight in a mixture of 1 part soy sauce, 1 part mirin." and 3 parts water. "

4. 

   Cook noodles and season with seasoning. Heat the water over high heat until it boils. Put the ramen noodles in a pot of water and boil for about 3 minutes or until the noodles have the texture you want. Pour the water as desired and leave the whole noodles in the pot. Mix pre-packaged seasoning into pasta or use your favorite seasoning.

5. 

   Peel the egg and add the egg to the ramen. Crack the egg and peel it. You can either place the whole egg in the ramen or cut the egg in half and then add it to the noodles. Enjoy the noodles while still hot. advertisement

Method 3 of 5: Cook noodles with eggs

1. 

   Boil noodles for about 3 minutes. Measure 2 cups (480 ml) of water into a saucepan and boil over high heat. Add the ramen noodles to the water and make the noodles come apart while cooking.

2. 

   Add seasoning. Unpack the seasoning with ramen and place it in a pot of boiling noodles. If you plan on using a different type of seasoning, add it now.

3. 

   Beat eggs. Break an egg into a small bowl and beat the egg with a spoon until the yolks and whites blend.

4. 

   Stir the eggs into the noodles. Leave the stove on medium heat and slowly pour the eggs into the noodle pot. Stir while you add eggs to ripen eggs and create egg strands in the soup. Enjoy the ramen noodles cooked with eggs while still hot.
   • If you want to make large pieces of egg, pour the eggs into noodles and cook for about a minute before stirring them into the soup.
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Method 4 of 5: Poached Noodles and Eggs

1. 

   Boil noodles for 1 minute 30 seconds. Measure 2 cups (480 ml) of water into a saucepan and turn on the heat over high heat. Add ramen noodles to boiling water. Heat until the noodles begin to come apart and stir gently. This step will take about 1 minute 30 seconds.

2. 

   Add seasoning and smash an egg into the pot. Stir in the seasoning package to go with the noodles or use your favorite sauce. Turn off the heat and break a raw egg into the center of the pot of noodles.
   • Avoid stirring the eggs to prevent them from disturbing and breaking into small pieces.

3. 

   Cover the noodle pot and let the egg sit in the noodles for about 2 minutes. Put the lid on the noodle pot and set the timer after 2 minutes. This way, the eggs are poached and the noodles are finished.

4. 

   Enjoy a ramen noodle dish with poached eggs. Open the lid and slowly pick up the ramen and eggs in the bowl. Eat noodles with eggs while still hot. advertisement

Method 5 of 5: Stir-fried noodles with eggs

1. 

   Boil noodles for about 3 minutes. Fill a saucepan with 2 cups (480 ml) water and bring to a boil over high heat. Add ramen noodles and boil noodles for about 3 minutes. Stir the noodles apart.

2. 

   Discard the broth and season the noodles. Use the basket to filter the noodles and put the noodles in the pan. Mix more seasoning packs into noodles or sprinkle with your favorite seasoning.

3. 

   Stir fry noodles for about 2 minutes. Turn on the stove over medium heat and fry the noodles until slightly crispy. This step will take about 2 minutes.

4. 

   Pour the beaten eggs evenly into the noodles. Crack an egg into a bowl and beat it evenly with a fork. Add the beaten egg to the noodle pan. Stir the noodles and eggs until the eggs are fully cooked. This will take about 4 minutes.

5. 

   Enjoy fried egg noodles. When the eggs are cooked to your taste, turn off the heat and put the noodles in the bowl. Use a fork or chopsticks to eat pasta while it's still hot.
   • You can put leftover noodles in a sealed container and keep in the refrigerator for 3 to 5 days, but the noodles will soften and expand.
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What you need

Noodles and boiled eggs

• Pot
• Ramen
• Egg
• Spoon hole
• Knife

Noodles and boiled eggs

• Pot
• Ramen
• Egg
• Measuring cup
• Spoon hole
• Knife
• Bowl
• Đá

Cook noodles with eggs

• Pot
• Ramen
• Egg
• Whisk eggs
• Small bowl
• Fork

Poached eggs and noodles

• Pot
• Ramen
• Egg
• Bowl
• Spoon

Egg fried noodles

• Pot
• Ramen
• Egg
• Whisk eggs
• Fork
• Bowl
• Basket
• Spoon