Make Iced Tea - tips

Video: THE BEST ICED TEA | how to make cold brew iced tea

Content

Advice
Warning
What you need

Turn off the stove.

Add 3 to 5 black tea bags that you like. Ceylon and Keemun teas are best because they don't go cloudy during the braking process. You can choose a tea blend specifically for your drink.

Let the tea bag soak in hot water for about 5 minutes. If left on for longer, the tea will taste bitter. If you steep the tea for less than 5 minutes, the tea taste will be pale. This drink should have a thick tea mix because a little more, you'll dilute it. Remove the tea bags after 5 minutes has passed.

Pour the tea into the jug. Wait 5 to 10 minutes for the tea to cool.

Pour two cups of cold water (480 ml) into the tea pot. The tea will be diluted and become less concentrated. You can stir to make the mixture even more homogeneous.

Refrigerate the mixture until it is cold. This will take about 2 to 3 hours.

Enjoy tea. Pour tea into a tall glass of ice. Squeeze a slice of lemon into the tea and place a sprig of mint on top. If you like adding sugar, start with a half teaspoon of sugar and add more until it feels comfortable. advertisement

Method 2 of 5: Iced Tea Fruit Flavor

Make a thick tea mixture. Use the simple iced tea method above: boil 2 cups of water, soak 3 to 5 black tea bags for 5 minutes, add two cups of cold water to the mixture, then add sugar and lemon to taste. Pour the mixture above into the container.
Put the tea pot in the refrigerator. Leave it in there for 2 to 3 hours.
Pour in đường cup of liquid sugar. Stir well so that the sugar mixes with the tea - if it's not sweet enough, add more liquid sugar.
Take a cup of chopped fresh fruit. Shred peaches, pineapple, strawberries, raspberries, and apples until a full cup is filled. You can mix a little lemon juice in a cup of fruit.
Pour cup of fruit into the tea pot. Stir until the fruit and black tea mix is mixed, and fruit pieces float evenly in the tea pot.
Enjoy tea. Pour tea and a cup full of ice. Add a sprig of mint on top. advertisement

Method 3 of 5: Strawberry Tea

Pour 1 liter of hot black tea into a large glass or ceramic bowl.
Add 1/3 cup of fine ground sugar to the tea bowl. Stir well to dissolve the sugar.
Add ½ cup lemon juice. Taste the mixture if it requires added sugar or lemon juice. Then let the mixture cool.
Add 900 ground strawberries to the tea mixture. Filter through a sieve to prevent lumps of the mixture. Use the underside of a wooden spoon to press. Let the mixture cool.
Once the tea has cooled, pour the filtered strawberries into the tea and stir well. Pour this mixture into the tea pot.
Refrigerate for 30 minutes. Let the mixture cool for about 30 minutes or so.
Enjoy. Pour tea into a cup of ice ready to go. Place some strawberries - whole or sliced - into the mouth of a cup to decorate. advertisement

Method 4 of 5: Vanilla Green Tea

Heat 4 tablespoons full of dried green tea in 1 liter of hot water. Let the tea infuse for 1 to 2 minutes.
Pour the tea into the teapot or teapot.
Add 1 tablespoon of lemon juice. Stirred.
Add a tablespoon of honey. Stirred.
Mix the ingredients together. Stir until a homogeneous tea mixture is obtained.
Enjoy tea with a vanilla ice cream scoop. Add one scoop of vanilla ice cream to each cup and top with cold green tea. This tea can be used as a dessert. advertisement

Method 5 of 5: Some other iced tea

Make sugar tea. This tea is especially suitable for those who love sweets as well as outdoor barbecue parties. Sugar cannot dissolve completely in cold water. To make this tea, you can follow the recipe for a simple iced tea, but for every two cups of iced tea, add 1 cup of liquid sugar. If that isn't sweet enough, add more liquid sugar.
- This beverage will taste better when served with mint leaves.
Make iced lemon tea. To make this refreshing tea, make a regular pitcher of black tea by: boiling two cups of water, steeping 3 to 5 tea bags for 5 minutes, and then adding two cups of water to the mixture. Then squeeze half a cup of lemon juice. Dissolve the lemon juice in a cooled tea pot. If the lemon flavor isn't strong enough, mix in a little more lemonade. Use tea with ice, sugar and a sprig of mint.
Make vanilla iced tea. Heat two regular cups of black tea. Let the tea cool, then add a cup of cold water to it, add a few ice cubes. Add two tablespoons of vanilla extract. Use tea with a teaspoon of vanilla ice cream. advertisement

Advice

You can add to the cold tea some crushed mint leaves. It will give the tea a mild mint flavor.
To make the tea sweeter when it is cold, use avage nectar (Agave juice extract). Unlike sugar or honey, this honey is soluble in cold water.
Tea can also be moldy, like wine with a cork smell. If your tea smells musty, it's rotten - throw it out.
Is it 32 degrees C hotter outside? Make a large pot of tea with a lid. Fill it with water and add several tea bags. Close the lid and leave it in the sun for about 3 hours or more. Use tea with ice.
The rule of making iced tea that you need to remember is: compared to hot tea, you must add twice the amount of tea to make iced tea. This way, your iced tea will maintain the taste of the tea after it has been diluted with ice.
To let the tea cool faster, put the teapot in the freezer for 1 to 2 hours.
Do not put the tea in the coffee machine like restaurants do. That taste cannot be confused anywhere. Make your own tea the best!
You can squeeze lemon into tea for a lemon iced tea.
In addition to lemon, you can use lemon myrtle leaves.
You can add ginger to tea to add a rich flavor.
Don't add too much sugar, or it will turn into sugar tea.

Warning

Don't add too much sugar to anything, or it will taste bad. Don't add too many ingredients to the tea. Remember: less delicious.
Do not soak the tea bag in hot water for longer than 5 minutes.
Depending on the type of tea, the mixture you make when making iced tea may be cloudy. However, this does not affect the taste of the tea. Anyway, if you don't like this, add more boiling water to the tea pot, the tea will be less cloudy.