Content

• Steps
• Advice
• What you need

There are many ways to make coffee and a few tips to help you make a cup of coffee really delicious equal coffee maker. If you don't have a coffee machine, don't worry; You can still make your coffee using a filter funnel and cup, French press pot, or use a filter cloth and cup.

Steps

Method 1 of 6: Use a French press mixing pot

1. 

   Put a medium ground coffee in a French press brewer. Remove the cap and pressing post first, then pour in the coffee. You will need 2 tablespoons (14g) of coffee powder per serving.
   • Do not use raw ground coffee to avoid clogging the strainer and difficult to clean.
   • Don't use the finely ground coffee to avoid leaving the grounds away by strainer into cup holder.

2. 

   
   
   Pour boiling water into the mixing flask. Boil a little water and then turn off the heat and wait about 10 seconds later. Measure about 240 ml of water per serving of coffee, and pour the water into the dispenser.
   • Stir quickly to mix the coffee with water.

3. 

   Insert the pressure cylinder and press it down halfway. Just push down on the cylinder just enough so that the strainer is just above the water level. At this time, please press down on the cylinder completely.

4. 

   
   
   Wait 3-4 minutes before depressing the pressure cylinder completely. Hold the French press flask in place with one hand while pressing down with the other hand. Push the pressure cylinder down slowly until it reaches the bottom of the flask.

5. 

   Pour coffee into a cup to use. If you want, you can add milk and sugar to the coffee. Be sure to clean the French press after using it with soap and water.
   • Leave the cylinder and flask separately during drying time. Do not put them together until they are completely dry.
   advertisement

Method 2 of 6: Use a filter funnel and cup

1. 

   
   
   Place the funnel on top of the cup and place a layer of filter paper in the funnel. The filter funnel looks like an inverted cone, placed on a plate. Place the filter funnel on top of the beaker with the plate in contact with the rim, and the conical side up. Line the filter paper into the cone.
   • You can use this method to make coffee with a Chemex. Simply line the top layer of filter paper, and then continue with the steps.
   • Use the same filter paper as you would with a coffee maker. You can use envelope type paper or cup.
   • Consider pouring hot water through a filter paper and then discarding it. This will help remove the odor of the paper from the filter paper.

2. 

   Add 1 tablespoon (7 grams) of coffee powder to the filter paper. For a stronger flavor, use 2 teaspoons (14g) of coffee. You can use ground coffee but the coffee flavor will be much better if you grind coffee beans on the spot.

3. 

   Pour enough boiling water into the funnel to completely wet the coffee. Cook a little water until it boils completely, remove it from the heat and let it cool for about 10 seconds. Pour enough water on top of the coffee powder to completely wet it.
   • Now please pour out all the water. You need to let the coffee "bloom" first, this time about 30 seconds. This is when the coffee absorbs water and will make a slightly effervescent.

4. 

   Pour the remaining water into the funnel. In total you will be using about 180 ml of water. To avoid spills, pour 2.5cm of water into the funnel each time and let the water soak through the newly poured paper.
   • If you pour all 180 ml of water into the funnel the water will not seep through the paper. As a result, water may spill out.

5. 

   Take out the funnel and use the coffee. After the coffee water has soaked into the cup, remove the funnel. Throw away the filter paper and coffee grounds. Add a little cream and sugar to your coffee and use it immediately.
   • Throw away the filter paper and coffee grounds immediately. Flush the funnel with water to prevent coffee grounds from sticking.
   advertisement

Method 3 of 6: Use a coffee maker

1. 

   Fill the container with filtered or bottled water. The amount of water used depends on the number of servings of coffee you want to brew. In general, you need 180 ml of water per serving of coffee. You can use a pitcher or measuring cup to measure the amount of water.
   • Use filtered or bottled water, and avoid tap, distilled, or soft water.
   • If the meter has a measuring line, use the measuring line. Some coffee machines require more water supply to compensate for the loss due to evaporation.

2. 

   Place filter paper in the funnel if necessary. Open the filter tray to see the inside. Some coffee machines have a filter basket to replace the filter paper. If your coffee machine does not have a filter basket, put in filter paper.
   • There are different types of filter paper for coffee makers. Some look like cups, others look like envelopes. Choose whichever is right for your coffee machine.
   • If the coffee machine has a filter basket, you do not need to use filter paper. The filter basket will filter the coffee grounds.

3. 

   Pour coffee powder into the hopper. The amount of coffee powder used depends on the number of servings you want to brew. Usually you will need 1 tablespoon (7 g) of coffee powder per serving. If you prefer darker coffee, use 2 tablespoons (14g) of coffee powder.
   • It is up to you to use finely ground, moderate or coarse ground coffee.
   • To make the coffee taste better, it is best to grind the coffee right away.

4. 

   Make coffee. Slide the filter hopper back in place or close the lid (depending on the machine's design). Turn on the machine and wait until the coffee machine is finished making coffee. The mixing time depends on the amount of water you supply into the container. Usually you will wait about 5 minutes.
   • Listen to the dripping sound in the coffee maker. When the dripping sound is over, the machine has finished making coffee.

5. 

   Turn off the machine and take out the filter funnel. Some coffee machines turn off automatically, but others do not. If your machine is not automatic then you need to turn off the switch when the coffee is no longer dripping. After you turn off the machine, pull out the filter hopper and discard the grounds.
   • Be careful when turning on the coffee machine. Sometimes the hot steam will come out and burn you, so don't put your face on the machine.

6. 

   Take out the coffee pot to use. You can use the coffee directly or add milk, cream, half cream to the coffee. If you like sweet coffee, add sugar, maple syrup or sweetener. Enjoy coffee right after brewing.
   • If you are vegetarian or lactose intolerant, use plant-based dairy products such as soy milk, almond milk or coconut milk.
   • Keep in mind that some fatty creams and plant-based milk have added sugar to the production so you don't need any added sugar.
   • Don't let the coffee cool down for too long. Not only did the coffee get cold, but it was also bland.
   advertisement

Method 4 of 6: Use a coffee pot

1. 

   Pour hot water into the lower compartment of the coffee pot. If there is no hot water in the lower compartment, remove the upper compartment and the filter basket. Cook a little boiling water and pour it into the lower chamber of the kettle. Pour the water until the water level is just below the steam valve.
   • The coffee pot is also known as the "espresso pot" or "moka kettle".
   • For best results, use filtered or bottled water.

2. 

   Install a filter basket and pour the raw ground coffee into it. The amount of coffee used depends on the capacity of the kettle. Usually the kettle will have a measuring line. Otherwise, you will use 1-2 tablespoons (7-14g) of coffee powder for every 180 ml of water.
   • After pouring the coffee into the filter basket, gently press it down with a spoon.

3. 

   Turn the upper chamber back warm. Hold the kettle in place with one hand, the other hand turn the upper chamber into the kettle. Keep in mind that the kettle may already be hot due to the heat transferred from the water, so use heat resistant gloves or pot lifter.

4. 

   Warm up a hot pot on a medium heat. Place the coffee pot on the stove top. Adjust the medium heat level and wait for the water to heat up. Don't close the lid so you can observe the brewing process, and lift the kettle off the stove when it's done.
   • Make sure the handle is not directly above the heating element, if it is a gas or electric stove!

5. 

   Remove the kettle from the heat source when the coffee is done. When the water boils, the coffee will begin to spill over the top. The water is initially dark in color and then lightens up as the mixing process progresses. When the coffee water is pale or yellow, the brewing process is complete.
   • This whole time is only about 5 minutes, but it can be longer or faster.

6. 

   Close the lid and pour the coffee into the cup. When the upper compartment is full, use a heat-resistant glove or pot-lifter to cover the lid. Grab the pot from the stove by the handle and pour the coffee into a cup. Add some cream or sugar if desired and serve immediately.
   • It is very hot so remember to handle it carefully!
   advertisement

Method 5 of 6: Making coffee without a machine

1. 

   Spread a cloth over the cup. Insert a handkerchief into the cup to create a hole 7-10 cm deep. You can use a large square towel, handkerchief, cotton or cotton sheet, as long as it's clean.
   • Place a towel over the large glass jar to brew a larger portion of coffee. However, you will need to increase the amount of coffee powder and water after that.
   • If the fabric is too thin, fold it into a square.

2. 

   Fix the cloth to the top of the cup. You can use a paperclip or a clothesclip. You will need at least two clips, one on each side, but using four will be stronger.
   • Alternatively, use an elastic band wrapped around the rim of the cup to squeeze the towel against the top of the cup.

3. 

   Put the ground coffee powder in a towel. Using freshly ground coffee is best, but you can use ground coffee if you no longer have an option. You will need 1-2 tablespoons (7-14g) of coffee powder per serving. The more coffee powder, the stronger the flavor will be.
   • Don't use finely ground coffee to prevent the grounds from passing through a towel into the brewed coffee.
   • Don't use raw ground coffee. The coarse ground coffee will get stuck between the textile lines of the towel.

4. 

   Boil some water. Ideally, you should boil the water to about 91 - 97 ° C. If you cannot set this temperature, you just need to boil water and turn off the heat for about 30 seconds.
   • You should not use water that is too hot to avoid spoiling the taste of the coffee.

5. 

   Slowly pour the water into the towel. Pour enough water to cover all of the coffee powder. Wait 30 seconds and then pour in half of the water. Wait another 30 seconds and then pour the remaining water, divided into 4 pouring times.
   • Do not pour all of the water at once to avoid spilling as the water does not drain in time through the fabric.

6. 

   Wait for the water to drain, then use the coffee. After the water has drained, about 2 minutes, remove the clamp and lift the towel from the cup. Immediately after brewing coffee, add cream and sugar if desired.
   • Throw away the grounds and rinse the filter towels. Remember, coffee grounds can make towels discolor.
   advertisement

Method 6 of 6: Make sure the coffee has the best taste

1. 

   Buy freshly roasted good quality coffee beans. There are different types of coffee beans with roots from many regions. Some places produce higher quality coffee than others. For example, Arabica coffee beans are much higher quality than Robusta coffee.
   • You can buy ground coffee, but if you want a better taste, grind the coffee yourself.
   • Only grind enough for a single brew. Ground coffee then loses its smell faster than whole-grain coffee.

2. 

   Store the beans properly and use them up in 1 week. Keep the beans in an airtight container at room temperature, preferably a glass or ceramic jar. Do not store coffee in the refrigerator or freezer as the coffee will absorb moisture and odors.
   • If you right Keeping ground coffee in the freezer should be used within 3-5 months.
   • Do not throw away the coffee powder! If the coffee powder has lost its smell, use it as a scrub on your skin.

3. 

   Use a good quality filter funnel. A dioxin bleached paper funnel can be used as well. You can also buy gold-plated long-term funnel. Avoid using inexpensive hopper as it will affect the coffee flavor.
   • Paper hoppers sometimes give coffee a paper scent. To avoid this, pour hot water through the funnel before preparing it.

4. 

   Use filtered or bottled water. Don't use tap water unless you know a city has high quality water. If you concentration using tap water, rinse for a few seconds before being put in the kettle; Remember to use cold water.
   • Never use distilled or soft water because the coffee will taste very bad.

5. 

   Make sure the water is hot enough. The water temperature should be around 91- 97 ° C. The water is too hot or too cold to make the coffee taste bad.
   • If you are not using a coffee maker, let the water boil completely and then turn off the heat to cool for 30-60 seconds before pouring water into the coffee powder.

6. 

   Use coffee right after making it. The longer you wait, the less flavorful of the coffee you wait. If you keep coffee in a thermos, make sure to drink it within 1 hour.
   • The longer the coffee is left on, the more bland it becomes.

7. 

   Keep the coffee machine clean. Rinse the flask and filter basket with hot water. Wipe dry with a clean cloth and then reattach them. This will prevent the buildup of grounds and essential oils, which can make the brewed coffee more bitter later on.
   • Clean your coffee machine with vinegar once a month. Wash thoroughly after use.
   advertisement

Advice

• If you like to drink sweet, add a little chocolate or sugar to the coffee powder, the coffee will taste sweeter.
• Coffee flavor depends on many factors, including: where the coffee is grown, the height of the coffee tree, the variety of the coffee tree, how it is processed, dried and roasted.
• Ask a barista to recommend delicious coffees and take notes. Answers could be "Hawaiian Kona", "Ethiopian Heirloom" or "Maxwell House Instant Coffee".
• If possible, you should buy coffee beans and grind them at home. This ensures the coffee has the freshest and most intense flavor.
• Pour water through the filter funnel (with no coffee in it) to remove any residue left over from the previous brew that could cause the brewed coffee to taste more bitter.
• Coffee powder can lose its odor quickly if not stored in sealed containers. Some good quality vacuum sealed boxes are available online for storing coffee.
• You can also make your own coffee cream if you want your own special flavor.

What you need

Use a coffee machine

• Coffee maker
• Whole-grain coffee or coffee powder
• Coffee grinder (if planning to grind coffee beans)
• Filter paper
• Filtered or bottled water

Use a filter funnel and cup

• Coffee filter hopper
• The cup
• Whole-grain coffee or coffee powder
• Coffee grinder (if planning to grind coffee beans)
• Filter paper
• Filtered or bottled water

Use a French press dispenser

• French press mixing bottle
• Medium ground coffee
• Filtered or bottled water

Use a coffee pot

• Coffee kettle
• Raw ground coffee
• Filter paper
• Filtered or bottled water

Make coffee without a machine

• The cup
• Cloth towels
• Clothes clips or paper clips
• Whole-grain coffee or coffee powder
• Coffee grinder (if planning to grind coffee beans)
• Filtered or bottled water